• 1 flank steak, two lbs
• 4 cloves garlic, minced
• juice of 1 lime
• 1/2 cup soy sauce, preferably Tamari
• coarsely ground black pepper
• 1 tablespoon cumin

Marinated Grilled Flank Steak

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• 1½ lbs beef skirt steak or beef flank steak
• 3 limes, grated zest and juiced
• 2 green onions (scallions), chopped
• 3 garlic cloves, minced
• 3 tablespoons cilantro, chopped
• 2 teaspoons olive oil
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ancho chili powder
• salt and black pepper, freshly ground

Chili Lime Skirt Steak

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• ¼ cup soy sauce
• 4 cloves garlic
• 1 cup fresh cilantro leaves
• 1 tablespoon ground cumin
• 1 tablespoon ground black pepper
• 1 serrano or jalapeño pepper, optional
• ¼ cup fresh lime juice
• 1½ pound flank steak

Parsley Sauce:

• 1 bunch flat-leaf parsley, washed and trimmed
• 4 cloves garlic, chopped chopped
• 1 cayenne, jalapeño or serrano chili, finely chopped, seeded if desired (optional)
• 1 teaspoon Louisiana-style hot sauce
• ⅓ cup red wine vinegar
• ½ cup olive oil
• 1 teaspoon black pepper
• olive oil, as needed

Grilled Flank Steak

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