• Flour tortillas

Suggested Fillings

• Various shredded or crumbled cheeses
• Refried beans
• Grilled flank steak (find a recipe here)
• Shredded roast chicken
• Boiled or grilled shrimp
• Pulled pork (find a method here; eliminate BBQ sauce)
• Minced green onions
• Minced cilantro
• Minced garlic
• Sauteed mushrooms
• Grilled onions
• Minced chilis

Quesadilla Bar

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• 1/2 teaspoon granulated sugar
• ​1/4 teaspoon sesame oil
• 1 teaspoon rice wine (mirin)
• 1/2 teaspoon sesame seeds, smashed
• 1/2 teaspoon Korean red pepper powder
• 1 teaspoon salt
• 2 cups green onions (scallions) julienne

Green Onion Salad

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• 1 pound fresh Louisiana jumbo lump crabmeat, carefully picked over for cartilage and shells
• ​1/2 bunch green onions, minced
• ​3 tablespoons nonpareil capers
• ​1 tablespoon Spanish onion, finely minced
• ​1/3 cup (or to taste) Spicy Mayonnaise (McIlhenny's is good choice)
• ​1 tablespoon lemon juice
• ​freshly ground black pepper, to taste

​Note: As shown, served in ripe Haas avocados

Jyl Benson's Crabmeat Salad

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• 1 cup sour cream
• 1/4 cup mayonnaise
• 3 green onions, finely chopped
• 1 clove garlic, pressed or minced
• 1 cup blue cheese, crumbled
• 1 tablespoon fresh lemon juice
• 1 teaspoon black pepper
• 1 tablespoon butter milk or milk, as needed
• salt, as needed

Shown with buffalo shrimp

Blue Cheese Dip

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Green Tomatoes with Lump Crab

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