• 1 tablespoon prepared horseradish, plus a little for garnish
• ​1 cup ketchup
• ​1 teaspoon mild Louisiana pepper sauce, such as Crystal brand
• ​1/2 teaspoon worcestershire sauce
• ​pinch of kosher salt
• ​pinch of freshly ground black pepper

• 2 egg yolks
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon Champagne vinegar
• 1 ½ cups vegetable oil
• 2 tablespoons dill pickle relish
• 2 tablespoons petite nonpareil capers, drained
• Salt and white pepper 

Galatoire's Tartar Sauce

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• 1 cup sour cream
• 1/4 cup mayonnaise
• 3 green onions, finely chopped
• 1 clove garlic, pressed or minced
• 1 cup blue cheese, crumbled
• 1 tablespoon fresh lemon juice
• 1 teaspoon black pepper
• 1 tablespoon butter milk or milk, as needed
• salt, as needed

Shown with buffalo shrimp

Blue Cheese Dip

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• 1 1/2 ounces citrus vodka
• 3/4 ounce creme de violette
• 1 ounce lemon juice
• 1 teaspoon local honey
• large swath of lemon peel

Created by Lu Brow for the 2012 BCS Championship

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