BREADCRUMBS

• 1 tablespoon olive oil
• ½ cup panko breadcrumbs
• Flaky salt, such as Maldon or Jacobsen

PASTA

• Kosher salt
• ¾ pound spaghetti
• 1 cup chopped walnuts
• ¼ cup olive oil
• 4 cloves garlic, chopped
• One 2-ounce can anchovy fillets
• 1 teaspoon crushed red pepper flakes
• ¾ cup chopped flat-leaf Italian parsley
• Freshly ground black pepper
• Grated Pecorino Romano cheese, for serving

Spaghetti Antalina

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• 1/4 cup fresh lemon juice
• 8 anchovy fillets packed in oil, drained
• 1 teaspoon Dijon mustard
• 3/4 cup extra-virgin olive oil
• 1/2 cup Parmesan cheese, finely grated
• 1 hard-boiled egg, peeled
• kosher salt and freshly ground black pepper
• 14 ounces kale, center stalks removed, thinly sliced crosswise (about 8 cups)

Kale Caesar Slaw

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• 2 large cloves garlic, minced
• 1 tablespoon minced capers
• 1 tablespoon anchovy paste
• 1 tablespoon finely chopped rosemary
• 2 tablespoons lemon zest
• juice of 1/2 lemon
• 4 tablespoons olive oil
• 1 large tomato, chopped
• 4 swordfish steaks, about 6 oz. each
• salt and pepper
• Crusty French bread, for serving

Swordfish with Anchovy Caper Sauce

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• 1 medium head iceberg lettuce, washed, dried and torn into bite-sized pieces
• 2 large tomatoes, preferably Creole, cored and cut into large bite-sized pieces
• 1 pound jumbo lump crabmeat, cleaned
• 30 large Gulf shrimp, boiled and peeled
• 3 hard-boiled eggs, chopped
• 12 anchovy filets
• Creole Vinaigrette Dressing (click for recipe)

Galatoire's Godchaux Salad

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• 2 garlic cloves, minced
• 2 salt-packed anchovies, rinsed and minced
• 1 tablespoon Dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon sherry vinegar
• 1 egg yolk
• 3/4 cup olive oil
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

Authentic Caesar Salad Dressing

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• 4 large, fresh artichokes
• 1 can flat anchovies in olive oil
• 2 cups olive oil
• 3 cups Italian bread crumbs
• 2 cups grated Parmesean or Romano cheeese(mix them is OK)
• 1/2 cup minced parsley
• 6 cloves garlic minced

Stuffed Artichokes With Parmesan

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