- 8 cups cubed day-old croissants
- 9 large eggs
- 1½ quarts milk
- ½ cup brown sugar
- 2½ cups granulated sugar
- 2 ablespoons vanilla extract
- 1 tablespoon cinnamon
- Hard Sauce (recipe follows)
- Hard Sauce
- ¾ cup brown sugar
- ⅓ cup water
- 2 ounces (½ stick) butter
- ¼cup rum, bourbon, or brandy
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Bread Pudding with Hard Sauce
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