fig preserves

Course: 

Ingredients for Cajun Glaze:

  • 1 cup Louisiana cane syrup 
  • 1 cup Creole mustard 
  • ½ cup brown sugar 
  • 1 tbsp cracked black pepper 
  • ½ tsp cinnamon 
  • ½ tsp cloves
  • ½ tsp nutmeg 
  • ½ tsp filé powder

 

Ingredients for Ham: 

  • 1 (6-7 pound) boneless ham 
  • 2 yams, peeled
  • 2 Bartlett pears, peeled 
  • ¼ cup butter
  • ½ cup diced onions
  • ¼ cup diced celery
  • ¼ cup diced green bell peppers 
  • ¼ cup diced red bell peppers 
  • ¼ cup minced garlic
  • ¼ cup raisins
  • ¼ cup fig preserves
  • ½ cup chopped pecans pinch of cinnamon
  • pinch of nutmeg
  • pinch of filé powder (optional) 
  • salt and cracked black pepper to taste 
  • 6 Bartlett pear halves for garnish

Chef John Folse's Stuffed Easter Ham

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