- 3 cups vegetable oil
- 3½ cups flour
- 1½ cups onion, diced
- 1/2 cup celery, diced
- 1/2 cup bell pepper, diced
- 1/4 cup garlic, minced
- 1½ lbs lean, smoked andouille sausage, diced
- 3 quarts chicken stock
- 1 quart shrimp stock
- 3 pounds fresh okra, cut and washed
- 3 cups canned tomatoes, diced
- 1/2 cup green onion diced
- 1/8 cup parsley, chopped
- 2 lbs 40 to 50 count shrimp, peeled and deveined
- Creole seasoning, to taste
- Louisiana hot pepper sauce, to taste
- Worcestershire sauce, to taste
- 1 ounce gumbo filé
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Traditional Shrimp and Okra Gumbo
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