- 2 tablespoons olive oil
- 2 cups chopped onion
- ¼ cup chopped garlic
- 8 cups chicken stock, or more as needed
- 3 pounds country-style pork ribs OR 2 pounds boneless, skinless chicken
- salt
- 3 bay leaves
- 2 tablespoons dried oregano, plus more for garnish
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon ground cumin, lightly toasted
- 2 15-ounce cans hominy, white or golden
- 5 large dried chiles, such as guajillo, ancho, pasillo
Garnish:
1 white onion, thinly sliced and soaked in ice water, chopped cilantro, chopped cabbage or lettuce, lime wedges, sliced radishes, diced jalapeño peppers, diced avocado, corn tortilla chips, for garnish
|
Red Posole
Click image to enlarge
|