Course:
Rouille, for serving (recipe follows) Rouille
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Louisiana-Style Cioppino Click image to enlarge |
Rouille, for serving (recipe follows) Rouille
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Louisiana-Style Cioppino Click image to enlarge |
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Mike Anderson's Seafood Gumbo Click image to enlarge |
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Chef Paul Prudhomme's Garlic Shrimp and Oysters Pasta Sauce Click image to enlarge |
Note: On a diet? Look elsewhere? Ready to indulge? Here you go. This is obscenely good, just mind-bogglingly so. It is also really, really easy and fast. |
Louisiana Shrimp and Tasso with Creamsauce Click image to enlarge
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Roux
Gumbo
Seasonings
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Seafood Gumbo
Click image to enlarge |