Course:
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Jacque Pepin's Baked Salmon Click image to enlarge |
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Jacque Pepin's Baked Salmon Click image to enlarge |
Note:To reconstitute the tomatoes, pour 1 cup boiling water over them and let sit for 15 minutes or until soft. This image shows the Greek version (no chicken and whole tomatoes) otherwise yours should look much the same. |
Click image to enlarge |
Chicken
Bayou Sauce
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Crawfish-Stuffed Bayou Chicken |
Shrimp
Couscous
Coulis
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Seared Gulf Shrimp with Black Bean Couscous and Spicy Guava Coulis
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