Course:
Hazlenut Brown Butter Sauce
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Pan-Roasted Rainbow Trout Click image to enlarge |
Hazlenut Brown Butter Sauce
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Pan-Roasted Rainbow Trout Click image to enlarge |
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Trout Almondine: Lodge Click image to enlarge |
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Shrimp & Speckled Trout Chowder Click image to enlarge |
Trout:
Meunière Sauce Yield: 2 cups
Chef note: The sauce will keep in the refrigerator for up to 1 week. |
Arnaud's Speckled Trout Meunière Click image to enlarge. |
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Galatoire's Trout Marguery Click image to enlarge |
Broth
Bouillabaisse Seafood Ingredients
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Broussard’s Louisiana Bouillabaisse Click image to enlarge |