Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Isaacson Hash (children's recipe)	Main Course	rice, tomatoes, cheddar cheese, ground beef	Recipe courtesy of I Cooked It! (Isidore Newman School Parents Association, 1975)
	Italian Anisette Cookies	Dessert	anisette liquor, eggs, milk, corn syrup	Recipe courtesy of Louisiana Kitchen & Culture
,	Italian Baked Oysters	Appetizers	oysters, bread crumbs, olive oil	Recipe courtesy of the New Orleans Italian community
	Italian Barbecue Shrimp	Main Course	shrimp, lemons	Recipe courtesy of Italian Creole Classic
	Italian Biscotti Cookies	Dessert	almonds, eggs, anise, oranges, lemons	Recipe courtesy of Louisiana Kitchen & Culture
	Italian Butterball Cookies	Dessert	flour, butter, sugar, pecans	Recipe courtesy of Grandma
	Italian Glazed Christmas Cookies	Dessert	flour, sugar, milk, eggs, lemons	Recipe courtesy of Grandma
	Italian Green Beans	Side Dish	italian green beans, romano cheese, anchovy paste	Recipe courtesy of "A Southerly Course" cookbook by Martha Foose
	Italian Sausage With White Beans	Main Course	italian sausage, tomatoes, white beans	Recipe adapted from Perfect One-Dish Dinners by Pam Anderson
	Italian Shrimp Scampi	Main Course	shrimp scampi	Recipe courtesy of Big Flavors from Italian-American Kitchens
	Italian Stuffing with Sausage and Parmesan Cheese	Side Dish	italian sausage, italian bread, parmesan cheese, white wine, turkey stock	Recipe courtesy of Thanksgiving 101 by Rick Rodgers
	Italian Style Brussels Sprouts And Chestnuts	Side Dish	brussels sprouts, prosciutto, chestnuts, chicken stock	Recipe courtesy of Thanksgiving 101 by Rick Rodgers
,	Italian White Bean Salad With Sausage	Side Dish	white beans, italian sausage	Recipe courtesy of Great Chefs International
	J.Lee's Pulled Pork	Sandwich	pork, bbq sauce	Recipe courtesy of J. Lee's Gourmet BBQ Sauce
	Jack Daniel's Barbecue Sauce	Condiments and Sauces	whiskey, tomato paste, coffee, chicken stock, molasses	Recipe courtesy of L'Auberge Hotel & Casino
	Jalapeno Cornbread	Bread	cornmeal, buttermilk, jalapeno peppers, eggs	Recipe provided courtesy of Louisiana Kitchen & Culture
	Jalapeno-Honey Steak	Main Course	steak	Recipe courtesy of Dinner by Melissa Clark
	jalapeño-Roast Pork	Main Course	pool	Recipe courtesy of Crescent City Cooking by Chef Susan Spicer
	Jamaican Jerk Burger with Orange Chipotle Mayonnaise	Main Course	ground beef	Recipe courtesy of "The Bon Appetit Cookbook"
	Jambalaya	Main Course	pork, ham, smoked sausage, beaf stock	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Jambalaya from Deep South	Main Course	shrimp, andouille	Recipe courtesy of Deep South: New Southern Cooking by Brad McDonals
,	Jambalaya Stuffed Pork Loin	Main Course	pork, sausage, chicken broth	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Jazz Fest Stuffed Crawfish Bread	Bread	crawfish, cheddar cheese, mozzarella cheese, bread dough	Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue
	Jazz Fest Stuffed Crawfish Bread	Breakfast/Brunch	crawfish, cheddar cheese, mozzarella cheese, bread dough	Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue
	Jazz Fest Stuffed Crawfish Bread	Side Dish	crawfish, cheddar cheese, mozzarella cheese, bread dough	Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue
	Jeremy's Red Beans and Rice	Main Course	kidney beans, ham hocks, rice	Recipe courtesy of Chef Jeremy Langlois
	Jerk Chicken	Main Course	Jerk Chicken	Recipe courtesy of Epicurious.com
	Jerusalem Artichokes	Side Dish	jerusalem artichokes, lemons	Recipe courtesy of "A Southerly Course" by Martha Hall Foose
	Jim's Three-Cheese Lasagna	Main Course	ricotta cheese, mozzarella, parmesan cheese, marinara sauce, eggs, lasagna noodles	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Joe Patti's Hot Crab Dip	Appetizers	blue crab meat, cream cheese, almonds	Recipe courtesy of Good Catch Recipes and Stories
	John Besh's Crab Stuffed Mirliton	Side Dish	crab, mirliton	Recipe courtesy of John Besh for LK&C
	John Besh's Crunchy Shrimp Salad	Main Course	shrimp	Recipe courtesy of John Besh for Louisiana Kitchen & Culture
	John Besh's Crunchy Shrimp Salad	Salad	shrimp	Recipe courtesy of John Besh for Louisiana Kitchen & Culture
	John Besh's Duck and Oyster Gumbo	Main Course	duck, oyster	Recipe courtesy of Chef John Besh
	John Besh's Pickled Shrimp	Appetizers	shrimp, lemon, garlic, carrots	Recipe courtesy of My Family Table by John Besh
	John Besh's Stuffed Artichokes with Crabmeat and Shrimp	Side Dish	artichokes, shrimp crab	Recipe courtesy of My New Orleans, by John Besh; photo David Gallent
,	John Folse Redfish Courtbouillon	Soups & Stews	redfish, tomato sauce, mushrooms, fish stock, lemons	Recipe courtesy of Chef John Folse Culinary Institute
	John Folse's Favorite Po'Boy	Main Course	ground beef, ground pork	Recipe courtesy of Chef John Folse
	John Folse's Favorite Po'Boy	Sandwich	ground beef, ground pork	Recipe courtesy of Chef John Folse
	John Folse's Shrimp Creole	Soups & Stews	shrimp, tomatoes, shellfish stock	Recipe courtesy of Chef John Folse, The Encyclopedia of Cajun & Creole Cuisine
	John Folse's Smoked Tasso	Side Dish	pork	Recipe courtesy of The Encycolpedia of Cajun and Creole Cuisine
	Jumbo Lump Crabmeat Salad	Salad	crabmeat, corn on cob	Recipe courtesy of Cheff Gregg Collier
	Jumbo Lump Gulf Crabmeat Au Gratin	Appetizers	crab, cheese	Recipe courtesy of Lodge Cast Iron Nation
	Jumbo Lump Gulf Crabmeat Au Gratin	Main Course	crab, cheese	Recipe courtesy of Lodge Cast Iron Nation
	Jumbo Shrimp Viala	Main Course	shrimp, crabmeat	Recipe courtesy of The Evolution of Cajun and Creole Cuisine by Chef John Folse
	Kale And Cornmeal Soup	Soups & Stews	kale, cornmeal, parmesan cheese	Recipe courtesy of The Chefs of Cucina Amore
	Kale Caesar Slaw	Salad	kale, lemons, anchovies, parmesan cheese, eggs	Recipe courtesy of Epicurious and Bon Appetite
	Kale Jambalaya	Main Course	kale, rice, andouille sausage, bacon, chicken stock, bread crumbs	Recipe courtesy of grower Jim Core and The Cresecent City Farmers Market Cookbook
	Kale Minestrone Soup	Soups & Stews	kale, potatoes, zucchini, vegetable broth, orzo, tomatoes, parmesan cheese, cannellini beans	Recipe courtesy of Quick & Easy Menus
	Karlos Knott's Cajun Shrimp Stew	Soups & Stews	shrimp	Recipe courtesy of Karlos Knott for Louisiana Kitchen & Culture

Louisiana Recipes

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