Louisiana Recipes

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Recipe Title Course Main Ingredients Source
Best Ever Mashed Potatoes Best Ever Mashed Potatoes Side Dish potatoes, garlic, sour cream, cream cheese, butter

Recipe courtesy of Louisiana Kitchen & Culture

Cinnamon Rolls Big-Batch Frosted Cinnamon Rolls Bread flour, cinnamon, icing

Recipe courtesy of King Arthur Flour

Cinnamon Rolls Big-Batch Frosted Cinnamon Rolls Breakfast/Brunch flour, cinnamon, icing

Recipe courtesy of King Arthur Flour

Cinnamon Rolls Big-Batch Frosted Cinnamon Rolls Dessert flour, cinnamon, icing

Recipe courtesy of King Arthur Flour

Red Bean Omelet Billy Wohl's Red Bean Omelet Breakfast/Brunch andouille sausage, eggs, red beans, cheddar cheese

Recipe courtesy of New Orleans Classic Brunches

Black Bean Cakes and Chorizo Black Bean Cakes and Chorizo Side Dish black beans, chorizo sausage, chicken broth, cornmeal, sour cream, limes

Recipe courtesy of The Culinary Institute of America Cookbook

Black Eyed Peas Black Eyed Peas with Smoked Sausage Soups & Stews black eyed peas, smoked sausage, ham, ham bones

Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture 

Black-eyed Pea and Sausage Stew with Collards Black-eyed Pea and Sausage Stew with Collards black-eyed peas, sausage, collards

Recipe courtesy of Louisiana Kitchen & Culture

Chef John Folse Black-Eyed Pea Battered Shrimp Main Course shrimp, black-eyed peas, beer

Recipe courtesy of Chef John Folse

Black-Eyed Peas and Rice Black-Eyed Peas and Rice Main Course black-eyed peas, rice

Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

Black-Eyed Peas and Rice Black-Eyed Peas and Rice Side Dish black-eyed peas, rice

Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

Blackened Chicken Salad Blackened Chicken Salad Salad chicken breasts, romaine lettuce

Recipe courtesy of Chef Will Broussard, Li'l Dizzy's Restaurant, New Orleans, LA

Blackened Red Snapper with Corn Relish Blackened Red Snapper with Corn Relish Main Course red snapper, tomatoes, corn, avocado

Recipe courtesy of The Passionate Vegetable Cookbook by Suzanne Landry

Reggio's Blackened Redfish Blackened Redfish Main Course redfish fillets

Recipe courtesy of Chef Greg Reggio

Blackened Snapper with Goat Cheese and Fresh Herb Grits Main Course red snapper, leeks, wild mushrooms, grits, goat cheese

Recipe Courtesy of Chef Patrick Heim, Oak Crest Mansion, Pass Christian MS

Blitz Puff Pastry Dough Blitz Puff Pastry Dough Dessert butter, bread flour, pastry flour

Recipe courtesy of Chef Alex Hamman, Pastry INstructor, Louisiana Culinary Institute

Herb Crusted Filet Mignon Blue Cheese and Herb Crusted Filet Mignon Main Course blue cheese, parsley, filet mignon

Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

Blue Cheese and Pear Salad Blue Cheese and Pear Salad with Port Vinaigrette Salad pears, blue cheese, baby greens, port wine, bacon

Recipe courtesy of The Fresh Market and Friends cookbook

Blue Cheese Dip With Chicken Wings Blue Cheese Dip Condiments and Sauces blue cheese, sour cream

Recipe courtesy of "The Tabasco Brand Cookbook"

blue cheese dip Blue Cheese Dip Condiments and Sauces blue cheese, green onions, sour cream, lemon juice

Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

Blue Crab and Summer Vegetable Soup Blue Crab and Summer Vegetable Soup Soups & Stews crabmeat, mirlitons, tomatoes

Recipe courtesy of Chef Justin Devillier, La Petite Grocery, New Orleans, LA

Blue Crab Beignets Blue Crab Beignets Appetizers crabmeat, beer, mascarpone cheese

Courtesy of Chef Justin Devillier, La Petite Grocery

Blue Crab Beignets Blue Crab Beignets Breakfast/Brunch crabmeat, beer, mascarpone cheese

Courtesy of Chef Justin Devillier, La Petite Grocery

Blue Crab Scrambled Eggs Breakfast/Brunch eggs, crabmeat, mushrooms, leeks

Recipe courtesy of Chef Danny Trace, Cafe Adelaide

Blue-Ribbon Pecan Pie Blue-Ribbon Pecan Pie Dessert pecans, eggs, vanilla extract, corn syrup

Recipe courtesy of Oklahoma's Drummon Ranch Pie Contest

Blueberry Cobbler Blueberry Cobbler Dessert blueberries, eggs, milk, lemons

Recipe courtesy of Blueberry Growers Association.

Blueberry Lemonade Blueberry Lemonade Beverage lemon, sugar, blueberries

Recipe courtesy of Jyl Benson

Blueberry Oatmeal Crisp Blueberry Oatmeal Crisp Dessert blueberries, oatmeal

Recipe courtesy of Chef Nealy Crawford-Frentz, LOLA Restaurant, Covington, LA

Blueberry Poundcake Blueberry Pound Cake Dessert butter, eggs, oatmeal, blueberries, vanilla extract

Recipe adapted from The Louisiana Proud Collection of Home Cooking, supplied by Wendy Waren.

Chicken Flatbread Bluesy Chicken Flatbread Sandwich chicken, blue cheese, bacon, tomatoes, apple juice, teriyaki

Recipe courtesy of Allison Cousins

Boeuf a la Mode Boeuf a la Mode Main Course beef, carrots, bacon, potatoes

Recipe courtesy of Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country

Rib-eye Steak With Marchand Du Vin Sauce Bone-in Rib-eye Steak With Marchand Du Vin Sauce Main Course rib-eye, shallots, potatoes, red wine, demi-glace

Recipe courtesy of Emeril Lagasse

Bordelaise Sauce Condiments and Sauces garlic, olive oil

Recipe courtesy of

Bourbon Apple Brandy Cocktail Bourbon Apple Brandy Cocktail Beverage bourbon, apple brandy, lemons

Recipe courtesy of Union Square Cafe, New York City

Bourbon BBQ Shrimp Appetizer Bourbon BBQ Shrimp Appetizer Appetizers shrimp, bourbon

Recipe courtesy of Executive Chef Darin Nesbit, at Bourbon House

Brabant Fried Potatoes Brabant Potatoes Side Dish potatoes, butter, parsley, garlic

Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

Braised Beef Short Ribs Braised Beef Shortribs Main Course beef short ribs

Recipe courtesy of Country Inn by George Mahaffey

Braised Lamb Shanks Braised Lamb Shanks Main Course lamb shanks, white beans, tomatoes

Recipe courtesy of Perfect One-Dish Dinners

Braised Pork and Hominy Stew Braised Pork and Hominy Stew Soups & Stews pork, ham, tomatoes, chiles, beer, hominy, beef broth

Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

Brandy Crusta Brandy Crusta Beverage cognac, curacao

Recipe courtesy of Kit Wohl's New Orleans Classic Cocktails

Bread and Butter Pickles Bread and Butter Pickles Condiments and Sauces cucumbers, onions, green peppers

Recipe courtesy of Inglewood Farms

Bread Pudding with Hard Sauce Bread Pudding with Hard Sauce Dessert bread pudding

Recipe courtesy of Louisiana Kitchen & Culture

Bread Pudding With Irish Whiskey Sauce Bread Pudding With Irish Whiskey Sauce Dessert french bread, raisins, eggs, heavy cream, irish whiskey

Recipe courtesy of Mr. B's Bistro, New Orleans, Louisiana

Bread Pudding with Praline Sauce Bread Pudding with Praline Sauce Dessert french bread, eggs, pineapple, heavy cream, rum, pecans, condensed milk

Recipe courtesy of Chef Colt Patin, C.E.C., Louisiana Culinary Institute

Bread Pudding with Rum Sauce Bread Pudding with Rum Sauce Dessert french bread, eggs, raisins, milk, rum, vanilla extract

Recipe courtesy of Louisiana Kitchen & Culture

Bread Salad with Grilled Shrimp Bread Salad with Grilled Shrimp Main Course shrimp, bread, tomatoes, cucumber

Recipe adapted from Pizzeria by Evan Kleiman

Breaded Chicken Cutlets Breaded Chicken Cutlets Main Course chicken breasts, eggs, bread crumbs

Recipe courtesy of The America's Test Kitchen Cookbook

Brennan's Bananas Foster Brennan's Bananas Foster Dessert bananas, rum, vanilla ice cream, banana liqueur

Recipe courtesy of Brennan's Restaurant, New Orleans, LA

Brennan's Chocolate Bread Pudding Brennan's Chocolate Bread Pudding Dessert french bread, heavy cream, chocolate, almond bark, eggs, vanilla bean

Recipe courtesy of Ralph Brennan's New Orleans Cookbook

Brennan's Chocolate Sauce Dessert heavy cream, chocolate chips

Recipe courtesy of Ralph Brennan

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