Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Beer-battered Catfish Beer-battered Catfish Main Course catfish fillets, beer

    Recipe courtesy of Bon Appétit cookbook

    Fish Tacos Beer-Battered Fish Tacos Main Course tacos

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Beer Battered Onion Rings Beer-Battered Onion Rings Side Dish onions, eggs, beer, milk

    Recipe courtesy of Diner by Diane Rossen Worthington

    Bellini Beverage proseco, peach puree

    Recipe courtesy of Jyl Benson

    Belvedere Lemon Tea Belvedere Lemon Tea Beverage belvedere lemon tea, tea, lemons

    Recipe courtesy of Belevedere Vodka

    Berry Pudding with Cream Berry Pudding with Cream Dessert blueberries, blackberries, raspberries, strawberries, cream, lemons, bread

    Recipe courtesy of Cooking in the Moment by Andrea Reusing

    Hollandaise Sauce Besh Basic Hollandaise Sauce Condiments and Sauces lemons, eggs, white wine

    Recipe courtesy of Chef John Besh, New Orleans, LA

    Besh Basic Pie Dough Besh Basic Pie Dough Dessert flour, butter

    Recipe courtesy of Chef John Besh

    John Besh Barbeque Shrimp Besh BBQ Shrimp Main Course shrimp, heavy cream

    Recipe Courtesy of Chef Jared Tees, Besh Steak, New Orleans, LA

    Besh's Bourbon or Brandy Milk Punch Besh Brandy or Bourbon Milk Punch Beverage milk, bourbon, brandy, nutmeg, vanilla extract

    Recipe courtesy of Chef John Besh, New Orleans

    Besh's Fluffy Breakfast Biscuits Besh's Fluffy Breakfast Biscuits Bread flour, milk, butter

    Recipe courtesy of Chef John Besh, New Orleans

    Best Ever Baby Back Ribs, Babyback Ribs Best Ever Baby Back Ribs Main Course ribs, beef broth, honey

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Best Ever Mashed Potatoes Best Ever Mashed Potatoes Side Dish potatoes, garlic, sour cream, cream cheese, butter

    Recipe courtesy of Louisiana Kitchen & Culture

    Cinnamon Rolls Big-Batch Frosted Cinnamon Rolls Bread flour, cinnamon, icing

    Recipe courtesy of King Arthur Flour

    Cinnamon Rolls Big-Batch Frosted Cinnamon Rolls Breakfast/Brunch flour, cinnamon, icing

    Recipe courtesy of King Arthur Flour

    Cinnamon Rolls Big-Batch Frosted Cinnamon Rolls Dessert flour, cinnamon, icing

    Recipe courtesy of King Arthur Flour

    Red Bean Omelet Billy Wohl's Red Bean Omelet Breakfast/Brunch andouille sausage, eggs, red beans, cheddar cheese

    Recipe courtesy of New Orleans Classic Brunches

    Black Bean Cakes and Chorizo Black Bean Cakes and Chorizo Side Dish black beans, chorizo sausage, chicken broth, cornmeal, sour cream, limes

    Recipe courtesy of The Culinary Institute of America Cookbook

    Black Eyed Peas Black Eyed Peas with Smoked Sausage Soups & Stews black eyed peas, smoked sausage, ham, ham bones

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture 

    Black-eyed Pea and Sausage Stew with Collards Black-eyed Pea and Sausage Stew with Collards black-eyed peas, sausage, collards

    Recipe courtesy of Louisiana Kitchen & Culture

    Chef John Folse Black-Eyed Pea Battered Shrimp Main Course shrimp, black-eyed peas, beer

    Recipe courtesy of Chef John Folse

    Black-Eyed Peas and Rice Black-Eyed Peas and Rice Main Course black-eyed peas, rice

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Black-Eyed Peas and Rice Black-Eyed Peas and Rice Side Dish black-eyed peas, rice

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Blackened Chicken Salad Blackened Chicken Salad Salad chicken breasts, romaine lettuce

    Recipe courtesy of Chef Will Broussard, Li'l Dizzy's Restaurant, New Orleans, LA

    Blackened Red Snapper with Corn Relish Blackened Red Snapper with Corn Relish Main Course red snapper, tomatoes, corn, avocado

    Recipe courtesy of The Passionate Vegetable Cookbook by Suzanne Landry

    Reggio's Blackened Redfish Blackened Redfish Main Course redfish fillets

    Recipe courtesy of Chef Greg Reggio

    Blackened Snapper with Goat Cheese and Fresh Herb Grits Main Course red snapper, leeks, wild mushrooms, grits, goat cheese

    Recipe Courtesy of Chef Patrick Heim, Oak Crest Mansion, Pass Christian MS

    Blitz Puff Pastry Dough Blitz Puff Pastry Dough Dessert butter, bread flour, pastry flour

    Recipe courtesy of Chef Alex Hamman, Pastry INstructor, Louisiana Culinary Institute

    Herb Crusted Filet Mignon Blue Cheese and Herb Crusted Filet Mignon Main Course blue cheese, parsley, filet mignon

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Blue Cheese and Pear Salad Blue Cheese and Pear Salad with Port Vinaigrette Salad pears, blue cheese, baby greens, port wine, bacon

    Recipe courtesy of The Fresh Market and Friends cookbook

    Blue Cheese Dip With Chicken Wings Blue Cheese Dip Condiments and Sauces blue cheese, sour cream

    Recipe courtesy of "The Tabasco Brand Cookbook"

    blue cheese dip Blue Cheese Dip Condiments and Sauces blue cheese, green onions, sour cream, lemon juice

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Blue Crab and Summer Vegetable Soup Blue Crab and Summer Vegetable Soup Soups & Stews crabmeat, mirlitons, tomatoes

    Recipe courtesy of Chef Justin Devillier, La Petite Grocery, New Orleans, LA

    Blue Crab Beignets Blue Crab Beignets Appetizers crabmeat, beer, mascarpone cheese

    Courtesy of Chef Justin Devillier, La Petite Grocery

    Blue Crab Beignets Blue Crab Beignets Breakfast/Brunch crabmeat, beer, mascarpone cheese

    Courtesy of Chef Justin Devillier, La Petite Grocery

    Blue Crab Scrambled Eggs Breakfast/Brunch eggs, crabmeat, mushrooms, leeks

    Recipe courtesy of Chef Danny Trace, Cafe Adelaide

    Blue-Ribbon Pecan Pie Blue-Ribbon Pecan Pie Dessert pecans, eggs, vanilla extract, corn syrup

    Recipe courtesy of Oklahoma's Drummon Ranch Pie Contest

    Blueberry Cobbler Blueberry Cobbler Dessert blueberries, eggs, milk, lemons

    Recipe courtesy of Blueberry Growers Association.

    Blueberry Lemonade Blueberry Lemonade Beverage lemon, sugar, blueberries

    Recipe courtesy of Jyl Benson

    Blueberry Oatmeal Crisp Blueberry Oatmeal Crisp Dessert blueberries, oatmeal

    Recipe courtesy of Chef Nealy Crawford-Frentz, LOLA Restaurant, Covington, LA

    Blueberry Poundcake Blueberry Pound Cake Dessert butter, eggs, oatmeal, blueberries, vanilla extract

    Recipe adapted from The Louisiana Proud Collection of Home Cooking, supplied by Wendy Waren.

    Chicken Flatbread Bluesy Chicken Flatbread Sandwich chicken, blue cheese, bacon, tomatoes, apple juice, teriyaki

    Recipe courtesy of Allison Cousins

    Boeuf a la Mode Boeuf a la Mode Main Course beef, carrots, bacon, potatoes

    Recipe courtesy of Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country

    Shrimp Boil Boiled Shrimp Main Course shrimp, corn, potatoes, mushrooms, lemons, sausage

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Rib-eye Steak With Marchand Du Vin Sauce Bone-in Rib-eye Steak With Marchand Du Vin Sauce Main Course rib-eye, shallots, potatoes, red wine, demi-glace

    Recipe courtesy of Emeril Lagasse

    Bordelaise Sauce Condiments and Sauces garlic, olive oil

    Recipe courtesy of

    Boudin Benedict Boudin Benedict Breakfast/Brunch eggs, boudin, milk, hollendaise sauce

    Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture

    Boudin Boudin Blanc Breakfast/Brunch pork, boudin

    Recipe courtesy of Chef John Folse

    Boudin Boudin Blanc Main Course pork, boudin

    Recipe courtesy of Chef John Folse

    Boudin Boudin Blanc Side Dish pork, boudin

    Recipe courtesy of Chef John Folse

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