Louisiana Recipes

 

Suggestions to help you find particular recipes:

  • To view a specific recipe just click on its title
  • To view all recipes with a particular ingredient,e.g crawfish recipes, enter crawfish in search box.
  • To see all recipes for a particular course like main course, click on course name under the course heading.
  • To find recipe by title or partial title enter in search box, leave blank otherwise.

    • The search bar in the upper right corner of every page will search the entire site; enter any word or phrase and you'll see anything on this site that matches. Enjoy!

    Please note: Magazine recipes do not appear on this site. To receive the 60+ exclusive recipes we publish in every issue of the magazine you must Click To Subscribe or purchase on the newsstand.

    enter recipe name or partial name
    enter terms e.g. oysters, broccoli
    Recipe Title Course Main Ingredients Source
    Linguine with Clams Linguine with Clams Main Course clams

    Recipe courtesy of Back Pocket Pasta
    Crab meat with pasta Linguine with Crab Meat Main Course linguine, crab meat, tomatoes, white wine

    Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
    Crab meat with pasta Linguine with Crab Meat Side Dish linguine, crab meat, tomatoes, white wine

    Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
    Linguine with Shrimp and Clams Linguine with Shrimp and Clams Main Course shrimp, clams, pasta

    Recipe courtesy of Susan Ford
    Loaded Tater Tots Loaded Tater Tots Appetizers tater tots

    Recipe courtesy of Serious Eats / Louisiana Kitchen & Culture
    Loaded Tater Tots Loaded Tater Tots Main Course tater tots

    Recipe courtesy of Serious Eats / Louisiana Kitchen & Culture
    Louisiana Ambrosia Louisiana Ambrosia Salad oranges, grapefruit, pomegranate, pecans, coconut

    Recipe courtesy of Louisiana Kitchen & Culture

    Louisiana Blue Crab Bisque Soups & Stews crabmeat, heavy cream, brandy, fennel

    Recipe Courtesy of Chef Brian Landry, Louisiana Seafood Promotion & Marketing Board
    Louisiana Cajun Seasoned Shrimp Appetizers shrimp

    Recipe courtesy of Chef Joshua Robin, Care des Amis, Breaux Bridge, LA.
    Louisiana Cajun Seasoned Shrimp Breakfast/Brunch shrimp

    Recipe courtesy of Chef Joshua Robin, Care des Amis, Breaux Bridge, LA.
    Louisiana Chef's Salad Louisiana Chef's Salad Main Course chicken, lettuce, creole tomatoes

    Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture
    Louisiana Chef's Salad Louisiana Chef's Salad Salad chicken, lettuce, creole tomatoes

    Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture
    Louisiana Citrus Salad Louisiana Citrus Salad Salad satsumas, grapefruit, lemons, limes, honey

    Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park, New Orleans from the book New Orleans Classic Celebrations by Kit Wohl
    Louisiana Corn & Crab Bisque Louisiana Corn & Crab Bisque Soups & Stews crabmeat, chicken broth, white wine, heavy cream

    Recipe courtesy of Chef Patrick Mould
    Louisiana Corn and Shrimp Soup, Corn_and_Shrimp_soup Louisiana Corn & Shrimp Soup shrimp, corn, chicken stock, tomato sauce

    Recipe courtesy of Nancy Wilson for LK&C
    Louisiana Crawfish and Chorizo with Ciabatta Bread Breakfast/Brunch crawfish, chorizo, tomatoes

    Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill
    Louisiana Crawfish and Chorizo with Ciabatta Bread Main Course crawfish, chorizo, tomatoes

    Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill
    Crawfish Boil Louisiana Crawfish Boil Main Course crawfish

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Louisiana Crawfish Corn Maque Choux Main Course crawfish, corn, cajun seasoning

    Recipe Courtesy of Chef Chuck Subra, La Cote  Brasserie
    Louisiana Crawfish Corn Maque Choux Side Dish crawfish, corn, cajun seasoning

    Recipe Courtesy of Chef Chuck Subra, La Cote  Brasserie
    Louisiana Crawfish Cornbread Muffins Louisiana Crawfish Cornbread Muffins Bread crawfish, cottage cheese, corn, corn meal, broccoli

    Recipe courtesy of Mark Alleman, Student, Louisiana Culinary Institute
    Louisiana Crawfish Crepes with Goat Cheese Filling Louisiana Crawfish Crepes Main Course goat cheese, crawfish, tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture 
    Louisiana Crawfish Hash with Poached Eggs, Crawfish Hash Hollandaise Louisiana Crawfish Hash with Poached Eggs Breakfast/Brunch crawfish, potatoes, eggs, hollandaise sauce
    Louisiana Crawfish Pie Louisiana Crawfish Pie Main Course crawfish, heavy cream, brandy

    Recipe courtesy of Chef Darin Nesbit, Bourbon House, New Orleans
    Louisiana Creole BBQ Shrimp Louisiana Creole BBQ Shrimp Appetizers shrimp, white wine, creole seasoning, lemons, Tabasco

    Recipe courtesy of Louisiana Seafood Marketing Board
    Louisiana Dirty Rice Dressing Louisiana Dirty Rice Stuffing Side Dish rice, andouille sausage, chicken livers, turkey stock

    Recipe courtesy of Thanksgiving 101 by Rick Rodgers
    Gulf Shrimp and Coconut Curry Louisiana Gulf Shrimp, Coconut Curry and Rice Noodles Main Course shrimp, coconut milk, curry, bok choy, rice noodles

    Recipe courtesy of Chef Tenney Flyn, GW Fins in New Orleans, LA
    Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash Appetizers crab, eggs, soy beans, corn on cob

    Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA
    Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash Breakfast/Brunch crab, eggs, soy beans, corn on cob

    Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA
    Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash Main Course crab, eggs, soy beans, corn on cob

    Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA
    Louisiana Jumbo Lump Crab with Creole Tomatoes, Louisiana Jumbo Lump Crab with Creole Tomatoes Louisiana Jumbo Lump Crab with Creole Tomatoes Appetizers crab, creole tomatoes

    Recipe courtesy of Chef Chris Montero for LK&C
    Louisiana Jumbo Lump Crab with Creole Tomatoes, Louisiana Jumbo Lump Crab with Creole Tomatoes Louisiana Jumbo Lump Crab with Creole Tomatoes Salad crab, creole tomatoes

    Recipe courtesy of Chef Chris Montero for LK&C
    Oyster Chowder Louisiana Oyster Chowder Soups & Stews oysters, potatoes, cream, leeks

    Recipe courtesy of Louisiana Kitchen & Culture
    Peach Cobbler Louisiana Peach Cobbler Dessert peaches, heavy cream

    Recipe courtesy of Ruston Peach Festival, Ruston, Louisiana
    Louisiana Pecans Roasted with Rosemary Appetizers pecans

    Recipe courtesy of Jyl Benson
    Louisiana Seafood Boil Louisiana Seafood Boil Main Course shrimp, blue crab, lemons, oranges, potatoes

    Recipe courtesy of Louisian Kitchen & Culture magazine
    Louisiana Seafood Mixed Grill Main Course shrimp, drum fillets, corn, crabmeat, jack daniels, creole tomatoes

    Courtesy of Chef Tory McPhail of Commanders Palace. Recipe won the 2009 King of Louisiana Seafood cook off held in New Orleans every year.
    Louisiana Seafood Muffuletta Louisiana Seafood Muffuletta Sandwich shrimp, crabmeat, provolone cheese, havarti cheese, olive salad

    Recipe courtesy of Chef Mark Quitney, Marriott 5 fifty 5
    Louisiana Seafood Salad Louisiana Seafood Salad Salad shrimp, crab, crawfish, spinach, lettuce, tomatoes

    Recipe courtesy of George Graham and AcadianaTable.com
    Louisiana Seafood Sauce Piquant Louisiana Seafood Sauce Piquant Main Course shrimp, crabmeat, oysters, redfish, fish stock, tomatoes

    Recipe courtesy of Chef John Folse

    Louisiana Seafood Stew Louisiana Seafood Stew Soups & Stews shrimp, oysters, shrimp stock, mirlitons, beer, crawfish

    Recipe courtesy of Chef Chuck Subra, New Orleans, LA
    Louisiana Seafood Stew with Sweet Potato Biscuits Louisiana Seafood Stew with Sweet Potato Biscuits Main Course shrimp, crawfish, sweet potatoes, oysters, mirlitons, beer

    Recipe Courtesy of Chef Chuck Subra, La Cote Brasserie, New Orleans, LA
    Seafood Stuffed Eggplant Louisiana Seafood Stuffed Eggplant Main Course eggplant, shrimp, crab meat, bread crumbs, parmesan cheese

    Recipe courtesy of Rouses
    Louisiana Shrimp and Andouille Cassoulet Louisiana Shrimp and Andouille Cassoulet Main Course shrimp, andouille sausage, white beans, tomatoes, bread crumbs, parmesan cheese, chicken broth

    Recipe courtesy of Chef Brian Landry, Borgne Restaurant, New Orleans
    Louisiana Shrimp and Corn Chowder Louisiana Shrimp and Corn Chowder Soups & Stews shrimp, corn, potatoes, chicken broth

    Recipe courtesy of Louisiana Kitchen & Culture
    Louisiana Shrimp and Crab Soup Louisiana Shrimp and Corn Soup Soups & Stews shrimp, corn, soup

    Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture
    Louisiana Shrimp and Tasso with Creamsauce Louisiana Shrimp and Tasso for Hedonists Main Course shrimp, tasso, heavy cream, seafood stock

    Recipe courtesy of Jyl Benson
    Louisiana Shrimp Tacos Louisiana Shrimp Tacos Main Course shrimp, tacos

    Recipe courtesy of Louisiana Kitchen & Culture
    Strawberries with Balsamic Vinegar Louisiana Strawberries with Balsamic and Black Pepper strawberries, black pepper, balsamic vinegar, Maldon sea salt

    Recipe courtesy of

    Louisiana Sweet Potato Gnocchi Louisiana Sweet Potato Gnocchi with Benton's Bacon, Sage and Golden Raisins Main Course bacon, sweet potatoes, golden raisins, ricotta cheese, shiitake mushrooms

    Recipe courtesy of Chef Corey Bahr, Monroe, LA

    Pages