Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Pretzel Rolls | Bread | beer, milk, flour |
Recipe courtesy of Kitchen Aid cookbook |
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Pulled Beef Brisket | Main Course | beef brisket, beer, honey |
Recipe courtesy of The Southern Slow Cooker Bible |
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Pulled Pork with Tabasco-Mustard Sauce | Sandwich | pork, Tabasco, creole mustard, bourbon, honey |
Recipe courtesy of Savoring America |
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Pumpkin Bread Pudding with Louisiana Molasses Bourbon Gastrique and Candied Pecans | Dessert | pecans, pumpkin, molasses, bourbon, croissants, heavy cream, vanilla extract |
Recipe courtesy of Chef Chuck Subra, New Orleans |
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Pumpkin Bread With Pecans | Bread | pumpkin, pecans |
Recipe courtesy of Paula Deen |
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Pumpkin Cheesecake | Dessert | graham crackers, pumpkin, cream cheese, eggs, brandy |
Recipe courtesy of Gold Medal |
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Pumpkin Cookies | Dessert | pumpkin, eggs, vanilla extract, flour, sugar, milk |
Recipe courtesy of Better Homes & Garden |
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Pumpkin Orange Cranberry Cookies | Dessert | pumpkin, cranberries, vanilla extract, eggs |
Recipe courtesy of Serious Eats |
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Pumpkin Pancakes | Breakfast/Brunch | pumpkin, milk, eggs |
Recipe courtesy of Better Homes & Garden |
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Pumpkin Praline Muffins | Breakfast/Brunch | pumpkin, pecans, eggs, buttermilk, sour cream |
Recipe courtesy of Better Homes & Garden Cookbook |
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Pumpkin Rice Pudding With Cranberries | Dessert | pumpkin, rice, eggs, cranberries, walnuts, honey, apples |
Recipe courtesy of Better Homes & Garden |
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Pumpkin Soup | Soups & Stews | pumpkin, cream, curry powder, vegetable stock |
Recipe courtesy of Louisiana Kitchen & Culture |
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Pumpkin Spice Cake | Dessert | pumpkin, buttermilk, eggs, vanilla extract, cream cheese |
Recipe courtesy of Whipped Food Drink and Conversation |
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Pumpkin-Pecan Layer Cake | Dessert | pumpkin, eggs, pecans, cream cheese, buttermilk, vanilla extract |
Recipe courtesy of "Southern Living Famers Market Cookbook" |
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Puréed Butternut Squash With Satsumas and Carrots | Side Dish | butternut squash, carrots, satsumas, honey |
Recipe courtesy of Holiday Food Guide by Yankee |
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Quesadilla Bar | Appetizers | tortillas, steak, chicken, shrimp, cheese, green onions, mushrooms, onions, salsa, guacamole |
Recipe courtesy of Louisiana Kitchen & Culture |
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Quesadilla Bar | Main Course | tortillas, steak, chicken, shrimp, cheese, green onions, mushrooms, onions, salsa, guacamole |
Recipe courtesy of Louisiana Kitchen & Culture |
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Quick Beef and Noodle Salad | Main Course | beef, mint, cucumber, red onion, cilantro |
Recipe courtesy of Stir-Fry: Tasty Recipes for Every Day |
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Quick Cranberry Sauce | Condiments and Sauces | cranberries, red currant jelly |
Recipe courtesy of Louisiana Kitchen & Culture |
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Quick Pecan Crust for Any Pie | Dessert | pecans |
Recipe courtesy of Jill Demeny, Southern Candymakers, New Orleans |
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Quick Praline-Glazed Holiday Ham | Main Course | ham, praline glaze |
Recipe courtesy of Jill Demeny, Southern Candymakers |
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Quick, Creamy Seafood Lasagna | Main Course | shrimp, crab, pasta, lasagna |
Recipe courtesy of Perfect One-Dish Dinners |
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Quinoa Corn Chowder with Shrimp | Soups & Stews | quinoa, potatoes, corn, shrimp, limes |
Recipe courtesy of Whole Grain Council and Lorna Sass |
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Rack of Lamb with Dijon Mustard | Main Course | racks of lamb, lamb |
Recipe courtesy of Chef Michelle McRaney, Mr. B's Bistro, New Orleans, LA |
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, | Ralph Brennan's Barbecue Shrimp | Main Course | shrimp, lemons, garlic, butter, french bread |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
Ralph Brennan's Creole Jambalaya | Main Course | shrimp, rice, andouille sausage, ham, tomatoes |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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, | Ralph Brennan's Creole Seasoning | Condiments and Sauces | paprika, black pepper, onion powder, garlic powder, cayenne, thyme, oregano |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
Ramos Gin Fizz | Beverage | gin, heavy cream, orange flower water |
Recipe courtesy of Galatoire's Restaurant, New Orleans |
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Real Caesar Salad Dressing | Condiments and Sauces | eggs, anchovies, olive oil, lemons, sherry vinegar |
Recipe courtesy of A New Turn In The South by Hugh Acheson |
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Red Fish Grill Barbecue Oysters | Appetizers | oysters, louisiana hot sauce, honey |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Red Fish Grill Barbecue Oysters | Sandwich | oysters, louisiana hot sauce, honey |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Red Lentil Soup | red lentils, chicken broth, lemons |
Recipe courtesy of The American Culinary Institute Cookbook |
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, | Red Posole | Soups & Stews | hominy, chicken, pork, chili peppers, chicken stock |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
Red Velvet Cake | Dessert | cocoa, cream cheese, pecans |
Recipe courtesy of Lick the Bowl Good |
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Rémoulade Dressing | Condiments and Sauces | horseradish, creole mustard, louisiana hot sauce, lemons |
Recipe first appeared in the July/August 2016 edition of Louisiana Kitchen & Culture |
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Rhubarb Bitters | rhubarb, vodka |
Chef Cory Bahr, Cotton, Monroe, Louisiana |
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Rice Pudding With Cardamom | Dessert | rice, evaporated milk, milk, raisins, almonds |
Recipe courtesy of Savoring Spices and Herbs by Julie Sahni |
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Rice Pudding With Lemon Sauce | Dessert | rice, lemons, dates, eggs, milk, vanilla bean |
Recipe courtesy of A Southerly Course cookbook by Martha Hall Foose |
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Rich Chicken Stock | Soups & Stews | chicken, onions, parsnips, parsley, thyme, dill, garlic |
Recipe courtesy of Our Kitchen & Culture, LLC |
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Rich Scalloped Potatoes | Side Dish | potatoes, leeks, Gruyere |
Recipe courtesy of Williams Sonoma Comfort Food |
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Rick Tramonto's Capellini with Summer Tomatoes | pasta, tomatoes |
Recipe courtesy of Osteria by Chef Rick Tramonto |
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Ricotta Gnocchi | Main Course | ricotta cheese, parmesan cheese, eggs |
Recipe courtesy of staff |
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Ricotta Gnocchi | Side Dish | ricotta cheese, parmesan cheese, eggs |
Recipe courtesy of staff |
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Risotto with Crab and Shrimp | Main Course | crab, shrimp, rice |
Recipe courtesy of Savoring Italy |
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Risotto With Shrimp | Main Course | shrimp, rice, white wine, tomatoes, parmesan cheese |
Recipe courtesy of The Tucci Cookbook by Stanley Tucci |
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River Road Fudge | Dessert | chocolate, cocoa, pecans |
Recipe courtesy of Mrs. Percy Doherty, River Road Recipes |
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Roast Fresh Ham with Cracklings | Main Course | ham |
Recipe courtesy of Cooking in the Moment, Chef Andrea Reusing |
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Roast Rack of Pork | Main Course | pork |
Recipe courtesy of The Perfect Recipe |
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Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze | Side Dish | sweet potatoes, apples, pecans, bourbon, honey, lemons |
Recipe courtesy of Southern Living Farmers Market Cookbook |
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Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts | Side Dish | broccoli, lemons, pine nuts |
Recipe courtesy of Louisiana Kitchen & Culture |