Louisiana Recipes

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Recipe Title Course Main Ingredients Source
Brennan's Chocolate Bread Pudding Brennan's Chocolate Bread Pudding Dessert french bread, heavy cream, chocolate, almond bark, eggs, vanilla bean

Recipe courtesy of Ralph Brennan's New Orleans Cookbook

Brennan's Chocolate Sauce Dessert heavy cream, chocolate chips

Recipe courtesy of Ralph Brennan

Brennan's Southern Peas Brennan's Southern Peas Soups & Stews peas, chicken stock, ham hock

Recipe courtesy of Chef Randy Evans, Brennan's Restaurant, Houston, TX and The New Comfort Food cookbook by Saveur

Redfish Court-Bouillon Brennans Redfish Court-Bouillon Soups & Stews redfish, creole tomatoes, fish stock

Recipe courtesy of "Ralph Brennan's New Orleans Seafood Cookbook" by Ralph Brennan

Brewer’s Crabfingers Appetizers crab, beer, butter

Recipe courtesy of Abita Brew Pub, Abita Springs, LA

Brie and Bacon Chargrilled Oyster Brie & Bacon Chargrilled Oysters Appetizers oysters, bacon, brie

Recipe courtesy of Jolie Pearl Oyster Bar, Baton Rouge

Brigtsen's SOS Grilled Oysters Brigtsen's SOS Grilled Oysters Appetizers oysters, parmesan cheese

Recipe courtesy of Chef Frank Brigtsen for Louisiana Kitchen & Culture

Broccoli and Cheese Soup Broccoli and Cheese Soup Soups & Stews broccoli, cheddar cheese, chicken stock, cream

Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola

Broccoli Artichoke Dip Broccoli Artichoke Dip Appetizers broccoli, cream cheese, parmesan cheese, milk, artichoke hearts

Recipe courtesy of Green Giant

Broccoli Sautéed in Wine and Garlic Broccoli Sautéed in Wine and Garlic Side Dish broccoli, white wine

Recipe courtesy of  Chef Mario Batali

Broccoli With Red Pepper, Olives, and Feta Broccoli With Red Pepper, Olives, and Feta Side Dish broccoli, black olives, feta cheese

Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart

Broccoli with Roasted Garlic Butter Broccoli with Roasted Garlic Butter Side Dish broccoli, garlic

Recipe courtesy of "Thanksgiving 101" by Rick Rodgers

Broiled Bacon-Wrapped Shrimp Broiled Bacon-Wrapped Shrimp Appetizers shrimp, bacon

Recipe courtesy of Best American Side Dishes cookbook, from editors of Cook's Illustrated

Broiled Gulf Oysters Appetizers oysters, bacon, tarragon vinegar

Recipe Excerpted from Screen Doors and Sweet Tea by Martha Hall Foose

Bronzed Catfish Bronzed Catfish Main Course catfish

Recipe courtesy of Chef Paul Prudhomme

Crispy Fish Tacos Bronzed Fish Tacos fish, tacos

Recipe courtesy of LK&C

Bronzed Speckled Trout with Crabmeat Butter Sauce Bronzed Speckled Trout with Crabmeat Butter Sauce Main Course trout fillets, crabmeat, white wine, heavy cream, mango

Recipe courtesy of Executive Chef Matt Regan, Victora Inn & Gardens

Broussard's Bouillabaisse Broussard's Bouillabaisse Soups & Stews shrimp, trout fillets, oysters, scallops, mussels, crawfish

Recipe courtesy of Chef Preuss, Broussard's Restaurant

Broussard's Shrimp Bisque Broussard's Shrimp Bisque Soups & Stews shrimp, madeira, white wine, cream, chicken stock

Recipe courtesy of Broussard's Restaurant, New Orleans, LA

Broussard’s Louisiana Bouillabaisse Broussard’s Louisiana Bouillabaisse Main Course shrimp, oysters, trout, crawfish, scallops, crabmeat

Recipe courtesy of Broussards Fishhouse Restaurant, New Orleans,LA

Broussard’s Louisiana Bouillabaisse Broussard’s Louisiana Bouillabaisse Soups & Stews shrimp, oysters, trout, crawfish, scallops, crabmeat

Recipe courtesy of Broussards Fishhouse Restaurant, New Orleans,LA

Brown Butter Shortcake with Stewed Apples and Chantilly Cream Brown Butter Shortcake with Stewed Apples and Chantilly Cream Dessert apples, heavy cream, buttermilk, vanilla extract

Recipe courtesy of Shortcake and Chantilly Cream, Dam Good Sweet, by Davis Guas and Raquel Pelzel

Ina Garten's Brownie Pudding Brownie Pudding Dessert eggs, chocolate, cocoa, framboise, vanilla bean

Recipe courtesy of Barefoot Contessa Back to Basics by Ina Garten

Brussels Sprouts With Marmalade Glaze Brussels Sprouts With Marmalade Glaze Side Dish brussels sprouts, chicken broth, orange marmalade

Recipe courtesy of The Farmers Market Cookbook

Brussels Sprouts with Pancetta Brussels Sprouts with Pancetta Cranberry and Parmesan Side Dish brussels sprouts, pancetta, cranberries, almonds, parmesan cheese

Recipe courtesy of Avolon Grille, Catalina Island, CA

Brussels Sprouts on Stalk Brussels Sprouts With Pecans, Garlic and Basil Side Dish brussels sprouts, heavy cream, pecans, fresh basil, lemons

Recipe courtesy of "Bon Appétit" cookbook

buffalo shrimp Buffalo Shrimp Appetizers shrimp, hot sauce, butter

Recipe courtesy of Louisiana Kitchen & Culture

buffalo shrimp Buffalo Shrimp Side Dish shrimp, hot sauce, butter

Recipe courtesy of Louisiana Kitchen & Culture

Butter Beans and Rice with Bacon Butter Beans and Rice with Bacon Side Dish butter beans, ham, bacon

Recipe courtesy of The New Orleans Cookbook

Butter Beans With Ham Butter Beans With Ham Side Dish lima beans, ham, tomatoes, chicken broth

Recipe courtesy of Bon Appétit

Butter Poached Lobster Butter Poached Lobster Main Course butter, lobster

Recipe courtesy of Louisiana Kitchen & Culture

Buttermilk Battered Fried Shrimp Buttermilk Battered Fried Shrimp Main Course shrimp, buttermilk

Recipe courtesy of Louisiana Kitchen & Culture

Old-Fashioned Buttermilk Drop Biscuits Buttermilk Biscuits Bread flour, buttermilk

Recipe courtesy of Susan Ford

Old-Fashioned Buttermilk Drop Biscuits Buttermilk Biscuits Breakfast/Brunch flour, buttermilk

Recipe courtesy of Susan Ford

buttermilk cornbread Buttermilk Corn Bread Bread corn meal, buttermilk

Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

Buttermilk-Battered Popcorn Shrimp, Buttermilk-battered Popcorn Shrimp Appetizers shrimp

Recipe first appeared Sept/Oct 2015 Louisiana Kitchen & Culture

Buttermilk-Battered Popcorn Shrimp, Buttermilk-battered Popcorn Shrimp Main Course shrimp

Recipe first appeared Sept/Oct 2015 Louisiana Kitchen & Culture

Butternut and Acorn Squash Chowder Butternut and Acorn Squash Chowder Soups & Stews butternut, acorn squash, sweet potatoes, potatoes, chicken stock, bacon

Recipe courtesy of Chef Michelle McRaney, Mr. B's Bistro, New Orleans, LA

Butternut Squash Risotto Side Dish butternut squash, parmesan cheese, rice, white wine

Recipe courtesy of Chef Randy Cheramie

Butternut Squash with Apple and Cranberry Butternut Squash with Apple and Cranberry Side Dish butternut squash, apples, cranberries

Recipe courtesy of Louisiana Kitchen & Culture

Buttery Pie Dough Buttery Pie Dough Dessert flour, unsalted butter

Recipe courtesy of Saveur

Cafeteria Yeast Rolls, Cafeteria Lady Yeast Rolls Cafeteria Yeast Rolls Bread flour, yeast, milk, sugar, eggs

Recipe courtesy of Louisiana Kitchen & Culture

Cajun Cabin Butter Condiments and Sauces butter, chives, parsley, lemon zest, parmesan cheese

Recipe courtesy of Louisiana Kitchen & Culture

Louisiana Cajun Corn Chowder Cajun Corn Chowder Soups & Stews corn, chicken broth, andouille sausage, potatoes, heavy cream

Recipe courtesy of The Americas Test Kitchen Family Cookbook

Cajun French Toast Cajun French Toast Breakfast/Brunch eggs, french bread, milk

Recipe courtesy of Louisiana Kitchen & Culture magazine

Cajun Fried Turkey Cajun Fried Turkey Main Course turkey, garlic juice, orange juice, beer, peanut oil

Recipe courtesy of Louisiana Kitchen & Culture

Cajun Fries Side Dish potatoes, corn flour, corn meal, oil
Cajun Green Bean and Almond Stir-fry Cajun Green Bean Stir-fry Side Dish green beans, almonds

Recipe courtesy of "Farmers Market Cookbook"

Cajun Macaroni Salad, Cajun Macaroni Salad Side Dish macaroni, lemons, paprika, creole mustard

Recipe courtesy of Chef Donald Link, Donald Link Down South cookbook

Cajun Pork Jambalaya Cajun Pork Jambalaya Main Course bacon, andouille sausage, pork sausage, tasso, ham, beer, chicken stock

Recipe courtesy of George Graham

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