Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Ultimate Hamburger, Ultimate Hamburger Ultimate Hamburger Sandwich ground round, Tabasco, lemons

    Recipe courtesy of "The Tabasco Brand Cookbook"

    Ultimate Italian Meatloaf Ultimate Italian Meatloaf Main Course sirloin, italian sausage, cream, bread crumbs, marinara sauce

    Recipe courtesy of Gulf Coast Favorites by Holy Clegg

    Uncle's Barbecue Pork Ribs Uncle's Barbecue Sauce Pork Spare Ribs Main Course ribs, Uncle's Barbecue Sauce

    Recipe courtesy of Uncle's Barbecue Sauce

    Vanilla Creamed Corn Vanilla Creamed Corn Side Dish corn, milk, vanilla bean

    Recipe courtesy of O, The Oprah Magazine and reprinted in The Best American Recipes cookbook

    Veal Grillades and Grits Breakfast/Brunch grits, veal

    Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook

    Veal Grillades and Grits Main Course grits, veal

    Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook

    Home Made Vegetable Beef Soup Vegetable Beef Soup Soups & Stews beef, tomatoes, carrots, peas, beans

    Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture

    Vegetable Pecan and Shrimp Pasta Vegetable Pecan and Shrimp Pasta Main Course pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream

    Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue

    Vermillion Bay Fish Chowder Vermillion Bay Fish Chowder Soups & Stews flounder, corn, potatoes, milk, clam juice

    Recipe courtesy of The Tabasco Brand Cookbook

    Vermillion Bay Sweet Shrimp and Grits grits, shrimp, heavy cream, tomatoes, parsley

    Recipe courtesy of Chef Colt Patin; Chef Instructor Louisiana Culinary Institute

    Shrimp and Tasso Pasta Vermillion Bay Sweet Shrimp and Tasso Pasta Main Course shrimp, tasso, heavy cream, pasta

    Recipe courtesy of Chef Colt Patin, Chef Instructor Louisiana Culinary Institute

    Virginia Willis' Deviled Eggs Appetizers eggs, butter, mayonnaise

    Recipe courtesy of Bon Apetite Y'All (Tenspeed Press, 2010)

    Virginia Willis' Seafood and Chicken Jambalaya Virginia Willis' Seafood and Chicken Jambalaya Main Course shrimp, chicken, andouille, rice

    Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast

    Vitality No Roux Gumbo Soups & Stews shrimp, okra, tomatoes

    Recipe courtesy of Vitality Blends

    Warm Crab Dip with Four Cheeses Appetizers crab, fontina cheese, asiago cheese, Gorgonzola, parmesan cheese

    Recipe excerpted from Ralph Brennan's New Orleans Seafood Cookbook

    Cranberry Brie With Pecans Warm Cranberry Brie With Pecans Appetizers brie, pecans, cranberries, rum

    Recipe courtesy of Farmers Market Cookbook

    Warm Mustard Green Salad Salad wild mushrooms, quinoa, mustard greens

    Recipe courtesy of Chef Michael Farrell, New Orleans

    Watergate Dessert Salad Dessert pineapple, mandarin oranges, pecans, walnuts, pistachio pudding, cottage cheese

    Recipe courtesy of  Deep Dish South

    Watermelon Margarita Watermelon Margarita Beverage watermelon, tequila

    Recipe courtesy of Louisiana Kitchen & Culture

    Bacon-Smothered Cabbage Wendy's Bacon-Smothered Cabbage Side Dish cabbage, bacon

    Recipe courtesy of Wendy Waren for Louisiana Kitchen & Culture

    West Indies Salad West Indies Salad Salad crabmeat, soybean oil, cider vinegar

    Recipe  Excerpted from Screen Doors and Sweet Tea by Martha Hall Foose

    West Texas Chili West Texas Chili Main Course beef, venison, chiles

    Recipe courtesy of United Tastes of Texas by Jessica Dupuy

    Whipped Sweet Potatoes Whipped Sweet Potatoes Side Dish sweet potatoes, cane syrup, butter

    Recipe courtesy of Jeremy Langlois, Latil's Landing

    Whiskey Sour Whiskey Sour Beverage bourbon, lemons, oranges

    Recipe courtesy of Louisiana Kitchen & Culture

    White Bean and Tasso Soup White Bean and Tasso Soup Soups & Stews white beans, tasso, chicken broth

    Recipe courtesy of Chef Morgan Angelle for Louisiana Kitchen & Culture

    White Bean Chili White Bean Chicken Chili Main Course chicken breasts, chicken stock, tomatoes, chili, white beans

    Recipe courtesy of Simply Fresh, by Jeff Morgan

    White Bean Chili White Bean Chicken Chili Soups & Stews chicken breasts, chicken stock, tomatoes, chili, white beans

    Recipe courtesy of Simply Fresh, by Jeff Morgan

    White Bean Soup White Bean Soup Soups & Stews beans, ham hocks

    Recipe courtesy of Simple American Cooking by Chuck Williams

    White beans with Lemon White Beans with Lemon, Roasted Peppers, and Smoky Bacon Side Dish white beans, roasted red peppers, bacon, lemon

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries Dessert white chocolate, Meyer lemon, strawberries, blueberries, blackberries

    Recipe and photograph courtesy of Chef John Besh, reprinted from My New Orleans cookbook

    White Chocolate Bread Pudding White Chocolate Bread Pudding Dessert white chocolate, pecans, currants, cream, eggs, french bread

    Recipe courtesy of Oak Alley Plantation

    White Lily Sweet Cake Biscuits White Lily Sweet Cake Biscuits berries, shortcake

    Recipe courtesy of Southern Biscuits by Nathalie Dupree and Cynthia Graubert

    Whole Acorn Squash Cream Soup Whole Acorn Squash Cream Soup Soups & Stews acorn squash, cream cheese, cream, chicken broth

    Recipe courtesy of Southern Living Farmers Market Cookbook

    Whole Fried Okra Whole Fried Okra Appetizers okra, cornmeal, eggs, flour

    Recipe courtesy of Inglewood Farms

    Whole Roast Gulf Coast Lamb Main Course lamb

    Recipe courtesy of My New Orleans, Chef John Besh 

    Whole Roasted Yams Whole Roasted Yams With Maple Butter Side Dish sweet potatoes, maple syrup

    Recipe courtesy of Bon Appétit cookbook

    Banana Nut Bread with Honey Whole Wheat Banana (or Berry) Nut Bread with Honey Bread honey, bananas, walnuts, pecans

    Recipe  Courtesy of Jyl Benson's Imagination, inspired by Allrecipes.com

    Wild Mushroom Grillades Wild Mushroom Grillades wild mushrooms, rice, grits

    Recipe courtesy of "The Crescent City Farmers Market" Cookbook

    Willie Robertson's Frog Legs Willie Robertson's Frog Legs Main Course frog legs, mushrooms, garlic, white wine, butter

    Recipe courtesy of Willie Robertson from Ducks Dynasty 

    Wilma Subra's Pot Roast Main Course chuck roast, beef stock

    Recipe courtesy of Chef Chuck Subra

    Baby Collard Greens Wilted Baby Collards With Ginger And Soy Side Dish collard greens, ginger, chicken stock, soy sauce

    Recipe courtesy of Cooking in the Moment cookbook

    Winter Seafood Chowder Winter Seafood Chowder Soups & Stews potatoes, clam juice, pimientos, redfish, shrimp, lemons, green chiles

    Recipe courtesy of Rouses

    Wood-Grilled Party Panini, Building Grilled Panini, , Wood-Grilled Party Panini capicola, salami, mortadella, provolone

     Recipe adapted from Wicked Good Barbecue

    Wow! Turkey Burgers Wow! Turkey Burgers Sandwich ground turkey, onion, carrot, zucchini

    Recipe adapted from The Passionate Vegetable by Suzanne Landry, Health Inspired Publishing

    Grapefruit and Shrimp Salad Yam Som (Grapefruit and Shrimp Salad) Salad shrimp, grapefruit, mint, cilantro, chile paste, limes, peanuts

    Recipe adapted from Savoring Southeast Asia

    Tomato Basil Soup Yellow Tomato and Basil Soup tomatoes, basil

    Recipe courtesy of The Southern Slow Cooker Bible by Tammy Algood

    Zea Roasted Corn Grits Main Course grits, corn, heavy cream
    Zucchini Fries Zucchini Fries Side Dish zucchini, eggs, milk, bread crumbs, parmesan cheese

    Recipe courtesy of Louisiana Kitchen & Culture

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