Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Creole Dirty Rice Creole Dirty Rice Side Dish rice, pork, chicken livers, beef stock

    Recipe courtesy of Emeril's Delmonico Restaurant

    Creole Eggplant With Shrimp Creole Eggplant With Shrimp Main Course tasso, eggplant, chicken stock, shrimp, breadcrumbs

    Recipe courtesy of Mandina's Restaurant, New Orleans

    Creole Gazpacho Shrimp Soup Soups & Stews tomato juice, tomatoes, shrimp

    Recipe courtesy of Tony Chacher's Creole Foods, Opelousas, LA

    Creole Italian Meatballs Creole Italian Meatballs Side Dish ground beef, parmesan cheese, Italian breadcrumbs, eggs

    Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson

    Creole Italian Meatball and Spaghetti Creole Italian Meatballs and Spaghetti Main Course tomato sauce, tomato paste, parmesan cheese, ground beef, pasta

    Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson

    Creole Julep Beverage rum, peach bitters, angostura, mint

    Recipe courtesy of Maksym Pazuniak, Cure/Rambla, New Orleans

    Creole Mango Shrimp Main Course shrimp, mango sauce

    Recipe courtesy of Rouses

    Creole Oyster and Spinach Soup Creole Oyster and Spinach Soup Soups & Stews oysters, heavy cream, spinach, Pernod

    Recipe courtesy of George Graham, The Acadiana Table

    Alex Patout's Creole Oyster Spaghetti Creole Oyster Spaghetti Main Course oysters, pasta

    Recipe courtesy of Chef Alex Patout, New Orleans Creole Cookery

    Creole Pralines Creole Pralines Dessert pecans, milk, karo syrup

    Recipe courtesy of Southdown Plantation from the collection of the late Senator Allen J. Ellender

    Creole Rice Calas Creole Rice Calas Breakfast/Brunch rice, sugar, eggs

    Recipe courtesy of Poppy Tooker, New Orleans

    Creole Rice Pudding Creole Rice Pudding Dessert rice, eggs, milk, oranges, vanilla extract

    Recipe courtesy of The New Orleans Cookbook

    Creole Sauteed Cabbage Creole Sauteed Cabbage Main Course cabbage, bacon, andouille sausage

    Recipe courtesy of Rouses

    Creole Seafood Gumbo Creole Seafood Gumbo Soups & Stews perch fillets, clams, shrimp, andouille sausage, okra, chicken stock

    Recipe courtesy of Louisiana Kitchen & Culture

    Creole Seafood Seasoning Condiments and Sauces creole seasoning

    Recipe courtesy of The Commander's Palace New Orleans Cookbook

    Creole Seasonings Condiments and Sauces dried herbs

    Recipe courtesy of staff

    Creole Shrimp & Grits Creole Shrimp & Grits Main Course shrimp, grits, parmesan cheese, corn, heavy cream, tomatoes, tomato paste

    Recipe courtesy of Keith Frentz, LOLA Restaurant, Covington, LA

    Creole Smothered Green Beans Creole Smothered Green Beans Side Dish green beans, potatoes, ham

    Recipe courtesy of Celestine Dunbar, Dunbar's Restaurant, New Orleans

    Creole String Beans with Ham and Potatoes Creole String Beans with Ham and Potatoes Side Dish string beans, ham, tomatoes, potatoes

    Recipe courtesy of The Best of the Best from Louisiana Cookbook 3

    Creole Style Okra Creole Style Okra Side Dish okra, tomatoes, bell peppers

    Recipe courtesy of The Tabasco Brand Cookbook

    Creole Tartar Sauce Condiments and Sauces eggs, olive oil, creole mustard

    Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA

    Creole Tomato, Bacon, Basil, and Brie Sandwich Creole Tomato, Bacon, and Brie Sandwich Sandwich bacon, tomato, brie

    Recipe courtesy of Louisiana Kitchen & Culture

    Creole Tomatoes Stuffed with Crabmeat Salad Breakfast/Brunch crabmeat, tomatoes, lemons

    Recipe Courtesy of Louisiana Kitchen & Culture

    Creole mustard vinaigrette Creole Vinaigrette Condiments and Sauces creole mustard

    Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue

    Creole-Spiced Steak Salad Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette Main Course steak, creole seasoning, pepper jelly

    Recipe courtesy of Louisiana Kitchen & Culture; May/June 2013 Issue

    Creole-Spiced Steak Salad Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette Salad steak, creole seasoning, pepper jelly

    Recipe courtesy of Louisiana Kitchen & Culture; May/June 2013 Issue

    Crisp chocolate chip cookies Crisp Chocolate Chip Cookies Dessert chocolate chips, pecans, brown sugar, vanilla extract

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Crisp Pan-Fried Eggplant Crisp Fried Eggplant Appetizers eggplant, eggs, buttermilk, bread crumbs

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Crisp Pan-Fried Eggplant Crisp Fried Eggplant Side Dish eggplant, eggs, buttermilk, bread crumbs

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Crispy Fish Tacos Crispy Fish Tacos Main Course fish, beer, yogurt, tortillas

    Recipe courtesy of Essentials of Latin Cooking

    Crispy Fried Quail Crispy Quail with Fig, Balsamic, Cane Syrup Vinaigrette, Sugar & Spice Louisiana Pecans, and Fried Chèvre Main Course quail, chevre, goat cheese, pecans, balsamic, figs

    Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette

    Easy Red Beans Crock Pot Red Beans Soups & Stews red beans, ham, ham hocks, tasso

    Recipe courtesy of Louisiana Kitchen & Culture

    Crunchy Slaw With Pecans, Sunflower Seeds and Almonds Crunchy Slaw With Pecans, Sunflower Seeds and Almonds Salad cabbage, pecans, almonds, sunflower seeds

    Recipe courtesy of Jyl Benson

    Cucumber Buttermilk Soup Cucumber Buttermilk Soup Soups & Stews cucumber, sour cream, buttermilk
    cucumber fizz Cucumber Fizz Beverage Grey Goose, vodka, st. germaine, cucumber

    Recipe courtesy of Grey Goose

    Cumin-spiced Black Bean Soup with Sour Cream Cumin-spiced Black Bean Soup Soups & Stews black beans, tomatoes, chicken broth

    Recipe courtesy of Bon Appétit cookbook

    Curried Butternut Bisque Curried Butternut Bisque Soups & Stews butternut squash, chicken broth, lime juice, cream, diced ham

    Recipe courtesy of Big Book of Home Cooking

    Curried Sweet Potato Soup With Leeks Curried Sweet Potato Soup With Leeks Soups & Stews sweet potatoes, leeks, curry powder, coconut milk

    Recipe courtesy of Screen Doors And Sweet Tea by Martha Hall Foose

    Curried Turkey Wraps Curried Turkey Wraps Sandwich turkey, tortillas, papaya, almonds, spinach, kiwi, yogurt

    Recipe courtesy of Family Circle

    Curry chicken soup with coconut over rice Curry Chicken Coconut Soup with Rice Soups & Stews chicken, coconut milk

    Recipe courtesy of The Catholic Foodie: Middle Eastern Cuisine

    Dark Roux Dark Roux Condiments and Sauces flour, oil

    Recipe Courtesy of Louisiana Kitchen & Culture

    Deanies Oyster and Artichoke Soup Deanies Oyster and Artichoke Soup Soups & Stews oysters, artichoke hearts

    Recipe courtesy of Chef Darren Chifici at Deanie's Seafood

    Debbie's Crunchy Chicken Salad Debbie's Crunchy Chicken Salad Salad chicken, raisins, pasta

    Recipe courtesy of Debbie Guidry Gautier

    Debbie's Crunchy Chicken Salad Debbie's Crunchy Chicken Salad Side Dish chicken, raisins, pasta

    Recipe courtesy of Debbie Guidry Gautier

    Decadent Fettuccini Main Course fettuccini, macadamia nuts, parmesan cheese

    Recipe courtesy of Jyl Benson, Editorial Director - Kitchen and Culture 

    Decadent Turkey Sandwich Decadent Turkey Sandwiches Sandwich turkey, cranberry, chese

    Recipe courtesy of Louisiana Kitchen & Culture

    Deep Dish Apple Cranberry Pie Deep Dish Apple Cranberry Pie Dessert apples, cranberries, lemons, oranges

    Recipe courtesy of Made From Scratch

    Crispy Fried Pork Nuggets Deep Fried Pork Nuggets with Spiced Dipping Sauce Appetizers pork loin, jalepeno peppers, creole mustard, buttermilk, eggs, sour cream, white wine

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Blackberry Pie Deep-Dish Blackberry Pie Dessert blackberries, lemons

    Recipe courtesy of The South, The Beautiful Cookbook

    Champagne Cocktail Diamonds are Forever Beverage champagne, balsamic vinegar, rum

    Recipe courtesy of Carlo Splendorini

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