Chef Susan Spicer prepares Grilled Gulf Shrimp
with Black Bean Cake and Coriander Sauce

Chef Glen Hogh prepares Sizzling Gambas al Pil Pil

on the Louisiana Seafood Promotion and Marketing Board's
Culinary Central Stage

Grilled Gulf Shrimp with Black Bean Cake and 
Coriander Sauce

Courtesy of Chef Susan Spicer
Bayona, New Orleans, LA

Click here for recipe  

Sizzling Gambas al Pil Pil

 Courtesy of Chef Glen Hogh
Vega Tapas Cafe, Metairie, LA 

Click here for recipe