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Home > World Championship Crawfish Etouffee Cookoff

World Championship Crawfish Etouffee Cookoff

When: 
Mar 24, 2013
Event Description: 

This one-day event, held from 10am-6pm, features professional and amateur cooks vying for the title of "World Champion." One of the best ways to taste some of the best crawfish in Louisiana. Great Cajun and Zydeco music, plenty of dancing and, of course, tons of etouffee. www.eunicechamber.com
Contact: 337-457-2565


Source URL (modified on Feb 21, 2019):https://louisiana.kitchenandculture.com/event/world-championship-crawfish-etouffee-cookoff