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Chefs Justin Ferguson of Superior Seafood, New Orleans, LA, and Patrick Heim, Oak Crest Mansion Inn, Pass Christian, MS, prepare delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central stage at the New Orleans Home and Garden Show, March 2011 |
Smoked Andouille and Louisiana Crawfish over Pasta
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Blackened Snapper with
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