Published on Louisiana Kitchen & Culture (https://louisiana.kitchenandculture.com)

Home > Mount Olivet Chef Series

Mount Olivet Chef Series

When: 
Oct 12, 2016
Event Description: 
 Mount Olivet Chef Series 
Time: 6:00 pm to 8 pm
Mount Olivet Chef Series cooking School

Featuring Chef Richard Bond

Italian Dreams

  • Cream of Roasted Garlic Soup with Grilled Fennel

Main course:

  • Veal Piccata with Crab Meat and 
  • Roasted Pine Nut Risotto with Arugula

Dessert: Balsamic Strawberries
Venue:  Mount Olivet Episcopal Church
Address:  530 Pelican Avenue, corner of Olivier. Algiers Point, New Orleans
Contact:  Madeline; Mstrobl3@bellsouth.net 
Admission Cost:  $45 includes demonstration, dinner, drinks, served by cheerful Mount Olivet wait staff, and recipes
Phone:  504-460-0657
Web:  

 

 

Event Location: 
Mount Olivet Episcopal Church
530 Pelican Avenue
New Orleans , LA
Source URL (modified on Sep 29, 2016):https://louisiana.kitchenandculture.com/event/mount-olivet-chef-series