Join us during this holiday season as we celebrate one of New Orleans’ favorite traditions, the Reveillon meal, now through New Years Day. 
First
Spinach and Horseradish “Madeline” Oyster Gratin 
or 
Chappapeela Farms Duck Confit, Sweet Potato Gnocchi, 
Sugar Cane & Pepatis;
 
Second
Turtle Soup au Sherry 
or
Shrimp Remolaude, Pickled Mirliton;
 
Third
Roast “Pocket of Veal” & Oyster Stuffing Grand Mere
or
Red Bean Cassoulet 
Pork Belly, Green Onion Sausage with Crispy Pig Tail
or 
Stuffed Crispy Flounder 
 Crabmeat, Shrimp, & Andouille Hollandaise; 
 
Dessert 
Pumpkin Pot du Crème, Pumpkin Seed Brittle 
or 
Bread Pudding & Spiced Chocolate Soup
 
$65.00
 
For reservations, please call (504) 533-6111, or visit the Besh Steakhouse website