Join us during this holiday season as we celebrate one of New Orleans’ favorite traditions, the Reveillon meal, now through New Years Day. 
Antipasti grilled rabbit sausage, brussels sprouts mostarda
 
Primi Louisiana shrimp "bordelaise", wood roasted with garlic, rosemary, and country bread
 
Secondi Chappapeela farms porchetta with creamed Tuscan kale and almonds
 
Dolci crème caramel with almond and orange biscotti
 
$65.00
For reservations, please call (504) 648-6020, or visit www.domenicarestaurant.com