Come enjoy a delicious four course feast at Luke on Sunday July 14 at 6:30 pm. Tickets are $60 inclusive. Tickets can be purchased at this url: http:shop.chefjohnbesh.com/luke-sunday-supper.aspx
First:
Ricotta stuffed fried squash blossoms, confit eggplant
Shrimp fritter, chili-plum sauce
Corn, crab and chantarelle pies
Grilled shrimp steamed buns, hoisin, melon and herbs
Second:
Curried crab-stuffed baby peppers and chilled cucumber and melon gazpacho
Third:
Roasted redfish on the half-shell, cilantro pesto, warm charred corn, tomato and chantarelle salad
Fourth:
Peach fritters (from chef Kelley)
