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May 2012 Web Recipes

susan
Apr 23, 2012

May 2012 Website Extras

Sometimes, we just can't fit all the content into one issue, and the overflow lands on our website. This is the landing page for the delicious extras that didn't make it into print.

From "Rick Bragg Muses on Louisiana Magic"

Dark Roux

Seafood Stock

Jalapeño Cornbread

Aioli from Scratch

 

From "Talking About a R'evolution"

Steamed Lobsters

Poached Lobsters

 

From "Geek Technique"

Rhubarb Bitters

 

From "Destination: Breaux Bridge"

Mayonnaise from Scratch


Source URL (modified on Apr 23, 2012):https://louisiana.kitchenandculture.com/may-2012