Makes 2 cups
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
Shown with buffalo shrimp |
Blue Cheese Dip Click image to enlarge |
Mix all ingredients together, adding milk (or buttermilk) if needed to thin. Taste for salt.
Note: Pictured with buffalo shrimp and celery sticks, this dip is a great addition to any crudite platter; thin it with a bit more milk for an excellent salad dressing.