Buffalo Chicken Meatballs

Serves 4

Recipe courtesy of Delish

Ingredients:

Extra-virgin olive oil, for baking sheet
4 tablespoons butter
⅓ cup hot sauce, preferably Frank's RedHot
⅓ cup crumbled blue cheese Kosher salt
⅓ cup panko breadcrumbs
⅓ stalks celery, finely chopped
2 cloves garlic, minced
1 large egg
¼ cup sliced green onions, plus more for garnish
½ teaspoon onion powder
1 pound ground chicken

Click image to enlarge

Method:

Preheat oven to 425°F and brush a large baking sheet with oil.

In a small saucepan over medium heat, combine butter, hot sauce, and blue cheese, and season with salt. Whisk until butter and cheese have melted, 2 minutes. Remove from heat and let cool.

Meanwhile, in a medium bowl, stir together breadcrumbs, celery, garlic, egg, green onions, and onion powder and season with salt Add chicken and half the hot sauce mixture and mix until

combined.

Using a cookie scoop, form 1-inch meatballs and transfer to prepared baking sheet.

Bake until lightly golden, 15 to 17 minutes.

Drizzle remaining sauce over meatballs and sprinkle with green onions before serving.