Cajun Cabin Butter

Condiments and Sauces

Makes 1 cup

Recipe courtesy of Louisiana Kitchen & Culture

Ingredients:

2 sticks butter, at room temperature
1 teaspoon salt
1 pinch black pepper
1 pinch ground red pepper or cayenne
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 small lemon, zested and juiced
1/4 cup finely grated Parmesan

Cajun Cabin Butter

Click image to enlarge.

Method:

Combine butter, salt, black pepper, and red pepper in a medium-sized bowl.; whisk until smooth. Add chives parsley, 1 teaspoon lemon zest, 1 tablespoon lemon juice, and Parmesan; whisk until blended.

Note: Leftover butter will keep in the refrigerator for 1 week, or roll into a log in a piece of plastic wrap and freeze. Cut off pieces as needed.