Cornmeal Chicken Nuggets

Appetizers

Serves 4

Recipe courtesy of Better Homes & GardenNew Cookbook

Ingredients:

3 tablespoons butter melted
2 teaspoons Worcestershire sauce
2 whole large chicken breasts,skinned,boned and cut into 1-inch pieces (about 2 lbs)
2/3 cup cornmeal
1/3 cup Parmesan cheese, grated

Cornmeal Chicken Nuggets

Click image to enlarge.

Method:

In a bowl stir together butter and Worcestershire sauce. Add chicken and toss to coat each piece. In a plastic bag stir together cornmeal and Parmesan cheese.
Add chicken pieces, a few at a time, closing bag and shaking to coat pieces well.

Place chicken pieces in a single layer in 15x10x1 inch pan. Bake in 450˚F oven for 7 to 9 minutes or until chicken is no longer pink on inside.

Serve hot with your favorite barbeque sauce, ketchup or hot sauce.