Serves 1
Recipe courtesy of Maksym Pazuniak, Cure/Rambla, New Orleans
Muddle sugar, Creole Shrubb and bitters until sugar is dissolved in a 10 ounce tall glass.
Add mint and press to express oils. Add cracked ice. Add Cruzan and Captain Morgan 100 and stir until frost appears on outside of glass.
Garnish with mint sprig and serve.