Published on Louisiana Kitchen & Culture (https://louisiana.kitchenandculture.com)

Home > Creole Mango Shrimp

Creole Mango Shrimp

Main Course

Serves 2

Recipe courtesy of Rouses

Ingredients: 
  • 1 lb Louisiana shrimp, peeled, deveined
  • 3 cloves garlic, minced
  • 1 tablespoon dried thyme (2 tablespoons if fresh)
  • 1 bottle Pickapeppa Gingery Mango Sauce
  • 2 tablespoons soy sauce (low sodium preferred)

Creole Mango Shrimp

 
Method: 

Shake all ingredients together in a large Ziploc bag, then let marinate in the refigerator overnight (2 hours minimum).

Preheat oven to 350F then single-layer the shrimp in a casserole dish and bake for 15 minutes.

Serve hot.

Source URL (modified on Dec 1, 2011):https://louisiana.kitchenandculture.com/recipes/creole-mango-shrimp?page=7