Creole Vinaigrette

Condiments and Sauces

Serves

Makes 1 cup

Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue

Ingredients:

1/3 cup red wine vinegar
1/2 cup Creole mustard or any coarse, grainy brown mustard
Salt and freshly ground black pepper
2/3 cup vegetable oil

Creole Mustard Vinaigrette Dressing

Click image to enlarge.

Method:

Combine all ingredients except oil in a bowl; whisk. Drizzle oil in slowly while whisking constantly.