Serves 8
Recipe courtesy of I Cooked It! (Isidore Newman School Parents Asssociation, 1975)
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Easter Bunny Biscuits
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Preheat oven to 450 degrees.
Place 8 biscuits on an ungreaded cookie sheet. Cut remaining biscuits in half and strech a bit into ear shapes. Press ears to whole biscuits to make bunny heads. To each bunny add two rasins for eyes, one cherry for a nose, and 4 almonds for whiskers. Bake for 10 to 12 minutes.