Makes about 1 1/2 cups
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
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Feta Cheese Dressing
Click image to enlarge. |
In an electric blender, combine the feta cheese, hot water and vinegar. Pulse about three times to blend well.
With the blender running, very gradually add the oil in a thin, steady stream and purée a few more seconds until the dressing is smooth.
Use immediately, or refrigerate in a covered container until ready to use. Keep refrigerated and use within four days.
