Frito Pie

Main Course

Serves 8

Recipe courtesy of United Tastes of Texas

Ingredients:

8 cups Fritos® original corn chips
8 cups warm West Texas Chili (link here) or your favorite chili
2 cups (8 oz.) shredded sharp Cheddar
1/2 cup diced white onion
Toppings: sour cream, sliced fresh jalapeño peppers

Frito Pie

Click image to enlarge

Method:

Place 1 cup chips into each of 8 bowls. Ladle 1 cup West Texas Chili on top of corn chips in each bowl. Sprinkle each with ¼ cup cheese and 1 tablespoon onion. Top with desired toppings.