Serves 1
Recipe courtesy of Galatoire's Cookbook
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Galatoire's Creole Omelette Click image to enlarge |
In a small bowl, beat the eggs with a whisk until well blended and fluffy.
In an 8-inch nonstick sauce pan over high heat, melt the butter. Pour the eggs into the pan and stir with a rubber spatula until the eggs begin to firm up. Season with salt and pepper and allow the omelette to cook without stirring for about I minute, until the bottom is golden brown and the top is almost set. Using a spatula, loosen the edges of the omelette, then flip the omelette over and cook the top for a few seconds.
Slide the omelette onto a plate, add the Creole sauce, and fold the omelette in half over the sauce. Serve at once.