Gingered Spicy Cole Slaw

Salad

Serves 8 - 10

Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture

Ingredients:

Dressing:

4 tablespoons peanut oil
1/2 teaspoon toasted sesame oil
1 1/2 tablespoons soy or ponzu sauce
2 1/2 tablespoons rice wine vinegar
1 tablespoon freshly grated ginger
1 tablespoon Sriracha chili sauce
1 tablespoon brown sugar, honey, or cane syrup (optional)

Slaw:

1 medium head of cabbage, shredded
2 carrots, shredded
1 1/2 cups diced ripe mango, papaya, or peaches
1 cup fresh mint, coarsely chopped
1 cup fresh cilantro, coarsely chopped
1 bunch green onions, thinly sliced, white and green parts
3 tablespoons toasted sesame seeds
1 cup honey- or toffee-roasted peanuts
1/2 cup fried garlic, scallions, or onions, optional

Gingered Spicy Slaw

Click image to enlarge

Method:

Mix together dressing ingredients in a container with a tightly fitting lid. Cover, and shake vigorously to combine. Set aside.

In a large salad bowl, thoroughly combine the cabbage, carrots, diced fruit, mint, cilantro, and green onions. Add the dressing and toss to coat. Top with sesame seeds, peanuts, and garlic, scallions, or onions.