Green Goddess Dressing

Condiments and Sauces

Makes 1 1/2 cups

Recipe courtesy of Chow.com

Ingredients:

2 anchovy fillets, rinsed, patted dry, and coarsely chopped
1 medium garlic clove, smashed and peeled
1 cup mayonnaise
1/2 cup sour cream
1/2 cup loosely packed fresh Italian parsley leaves
1/4 cup loosely packed fresh tarragon leaves
2 tablespoons finely chopped fresh chives
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon kosher salt, plus more as needed
Freshly ground black pepper, to taste

Green Goddess Dressing

RECIPE NAME

Method:

Place all of the ingredients in a blender and blend until smooth, scraping down the sides of the blender with a rubber spatula as needed. Taste and season with additional salt and pepper as needed. Refrigerate in a container with a tight fitting lid for up to 1 week.

Find the original recipe on Chow.com.