Published on Louisiana Kitchen & Culture (https://louisiana.kitchenandculture.com)

Home > Green Tomatoes with Jumbo Lump Crab Meat

Green Tomatoes with Jumbo Lump Crab Meat

Appetizers
Salad
Side Dish

Serves 12

Recipe courtesy of Allison Cousins

Ingredients: 

 

  •  3 green tomatoes sliced ¼ inch thick
  • ½ jar Cousins Spinach Vinaigrette
  • 1 pint of white lumped crabmeat
  • Cousins Creole Tomato Salad Dressing
  • 1 bunch of chopped green onion tops

    •  

    Green Tomatoes with Lump Crab

    green tomatoes crabmeat 

    Click to enlarge image.
    Method: 

     

    Marinate green tomato slices in Cousins Spinach Vinaigrette in a ziplock bag for 1 hour. 

    Grill or broil tomatoes until slightly brown until tender not mushy.  Top each slice with lump crabmeat and 1 tablespoon Cousins Creole Tomato Salad Dressing. Garnish with green onion tops.

    Source URL (modified on Jan 5, 2012):https://louisiana.kitchenandculture.com/recipes/green-tomatoes-jumbo-lump-crab-meat?page=3