Serves 1
Recipe courtesy of Michelle Folse, Bridge Side Marina & Deli, for Louisiana Kitchen & Culture
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Griddled Shrimp Sandwich Click image to enlarge |
Melt butter in a pan or on a flat-top griddle over medium heat. Add vegetables and sauté until soft, about 5 minutes. Add shrimp and Creole seasoning and cook until shrimp are pink and cooked through, about 5 minutes. Add parsley and stir. Remove from heat; set aside.
Lightly toast bread in a toaster oven or under broiler and spread cut sides lightly with mayonnaise. Spoon shrimp and pan juices atop bread and garnish as desired.