Herb and Cheese Tortellini

Serves 4

Recipe courtesy of Down the Bayou... and Back Again

Ingredients:

½ cup diced smoked sausage
1 tablespoon olive oil
2 boneless, skinless chicken breasts, cubed
⅓ cup Rotel tomatoes
1½ tablespoons minced garlic
⅓ cup chopped parsley
1 10½ ounce can cream of celery soup
1 cup heavy cream
pinch of dried oregano
pinch of dried basil
Tony Chachere’s or other Creole seasoning, to taste
1 1-pound package herb and cheese tortellini, cooked according to package directions and drained

Click image to enlarge

Method:

Sauté sausage and chicken in olive oil until well browned. Add tomatoes, garlic, and parsley and sauté 5 minutes. Add soup and bring to a low simmer; stir in cream, oregano, basil, and Tony’s, then fold in tortellini. Taste and adjust seasoning.