Published on Louisiana Kitchen & Culture (https://louisiana.kitchenandculture.com)

Home > Hot Cheesy Beer Dip

Hot Cheesy Beer Dip

Condiments and Sauces

Makes 2 cups

Recipe courtesy of Better Homes and Garden New Cookbook

Ingredients: 
  • 1/4 cup green onion, finely chopped
  • ​1 clove garlic, minced
  • ​1/2 teaspoon dried tarragon, crushed
  • 1 tablespoon butter
  • ​1 teaspoon cornstarch
  • 3/4 cup beer
  • 2 cups cheddar cheese, shredded
  • 1 3-ounce package of cream cheese, cut up

Hot Cheesy Beer Dip

Hot Cheddar Cheese Beer Dip 

Click image to enlarge.

 

Method: 

In a saucepan cook onion, garlic and tarragon in butter. Stir in the cornstarch. Add beer all at once. Cook and stir until thickened and bubbly.

​Gradually add cheeses, stirring until melted.

​Serve with tortilla chips or bread cubes.

Source URL (modified on Aug 22, 2012):https://louisiana.kitchenandculture.com/recipes/hot-cheesy-beer-dip?page=4