Lemon Creole Mustard Aioli

Condiments and Sauces

Makes 2 cups

Recipe courtesy of Chef Gregg Collier

Ingredients:

2 eggs
2 cloves garlic, minced
2 lemons, juiced
1 lemon zested
4 drops Tabasco
3 tablespoons Creole mustard
2 cups salad oil
1 pinch salt
1 Pinch black pepper

Note: This is delicious over fish, crab and as a dressing for salads. Shown with cod.

Lemon Creole Mustard Aioli

Click image to enlarge

Method:

Place eggs, minced garlic, lemon juice, lemon zest, Tabasco & Creole mustard in blender & pulse a couple times. Then as you continue blending slowly start adding your salad oil, season with salt & pepper.