Published on Louisiana Kitchen & Culture (https://louisiana.kitchenandculture.com)

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Louisiana Citrus Salad

Salad

Serves 4

Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park, New Orleans from the book New Orleans Classic Celebrations by Kit Wohl

Ingredients: 
  • 1 or 2 satsumas, depending on size
  • 1 large ruby red grapefruit
  • 1 Meyer lemon
  • 1 lime
  • 1 shallot, julienned
  • 1 tablespoon honey
  • 1/4 bunch cilantro, washed and chopped
  • 1/2 tablespoon kosher salt

Louisiana Citrus Salad

Louisiana Citrus Salad 

Click image to enlarge
Method: 

Remove the skin and white pith from the satusuma, grapefruit, lemon and lime and separate the fruit into segments.

Working over a large mixing bowl, make a small "V" cut into the side of each segment of fruit and place n the bowl.

Mix the fruit in your salad bowl with all the other ingredients and serve immediately.

Source URL (modified on Oct 5, 2013):https://louisiana.kitchenandculture.com/recipes/louisiana-citrus-salad