Seafood Stock

Makes about 10 cups

Kitchen & Culture

Ingredients:

2 pounds fish bones from redfish, black drum, etc. or shrimp shells
1 whole onion, sliced
3 stalks celery with leaves, chopped
2 gallons water

Seafood Stock

Click image to enlarge.

Method:

In a large pot, combine all ingredients. Bring to a boil, then reduce heat to low and simmer uncovered 2 ½ hours or more. Strain stock, discarding bones and vegetables.