2 pounds fish bones from redfish, black drum, etc. or shrimp shells
1 whole onion, sliced
3 stalks celery with leaves, chopped
2 gallons water
Seafood Stock
Click image to enlarge.
Method:
In a large pot, combine all ingredients. Bring to a boil, then reduce heat to low and simmer uncovered 2 ½ hours or more. Strain stock, discarding bones and vegetables.