Louisiana Strawberries with Balsamic and Black Pepper

Serves

Recipe courtesy of

Ingredients:

2 pints Louisiana strawberries, cleaned and hulled
1 1/2 tablespoons best quality aged balsamic vinegar
1/2 teaspoon freshly cracked black pepper
Maldon sea salt
vanilla ice cream, Creole cream cheese, or Greek yogurt (regular, low fat, or non fat), for serving (optional)

Strawberries with Balsamic Vinegar and Black Pepper

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Method:

Toss strawberries in a medium bowl with balsamic vinegar, sprinkle with black pepper and toss. Divide berries into 4 small bowls atop ice cream, Creole cream cheese, or Greek yogurt (optional). Sprinkle each serving with a few shards of Maldon sea salt. Serve.