Makes 48
Recipe courtesy of I Cooked It! (Isidore Newman School Parents Association, 1975)
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Peanut BUtter Balls II
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Mix sugar and corn syrup in saucepan set over medium heat. Bring to a boil and cook until sugar melts. Remove from heat and add peanut butter. Blend well. Add nuts and corn flakes and roll into small balls about the size of walnuts. Cool on wax paper and store in an airtight container in refrigerator.