Serves a crowd
Recipe courtesy of Louisiana Kitchen & Culture
Suggested Fillings
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Quesadilla Bar Click image to enlarge |
Spread cheese as desired on one half of a flour tortilla, leaving just a little room at the edge. Top with additional toppings as desired; fold in half. Heat on a griddle, hot skillet, or grill until cheese melts and tortilla begins to brown; flip to brown other side. Cut into wedges and serve at once, with guacamole, red or green salsa, and sour cream.