Published on Louisiana Kitchen & Culture (https://louisiana.kitchenandculture.com)

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Ralph Brennan's Creole Seasoning

Condiments and Sauces

Makes 1 scant cup 

Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

Ingredients: 
  • 1/2 cup sweet paprika
  • 1/4 cup kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne
  • 1 teaspoon thyme
  • 1 teaspoon oregano

Creole Seasoning

Creole Seasoning

 Creole Seasoning

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Method: 

Thoroughly combine all ingredients in a small mixing bowl and store the mixture in an airtight container in a cool, dark place for up to three months.

Source URL (modified on Oct 14, 2013):https://louisiana.kitchenandculture.com/recipes/ralph-brennans-creole-seasoning